When it’s cooked, fluff the pulao lightly with a fork. Top it off with fresh coriander leaves. Serve it hot with yogurt, raita, or your favorite pickle! 7 Evening Habits to Avoid: Traditional Wisdom 8 ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...

Ingredients 1½ cups pulav basmati rice 750 grams mutton, cut into 2 inch pieces on the bone 1 tablespoon coriander seeds ½ tablespoon fennel seeds (saunf) 2 tablespoons ghee 2 green cardamoms 1 black ...

Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric ...

Kodubale Recipe | Ring Murukku Recipe | Spicy Kodbale with step-by-step photo and video recipe. Perhaps one of the most popular underrated snack recipes of Karnataka cuisine. Even though this spicy ...

Veg kurma recipe | Vegetable kurma | Veg korma | Vegetable korma with detailed photo and video recipe. A simple and creamy-flavoured mixed vegetable recipe made with a coconut masala. It is known for ...