Renowned for its artichoke-like features, dragon fruit is a sweet, tropical fruit that tastes a bit like kiwi. It is also ...

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

With its exotic appearance, this tropical fruit has become a favourite in Kerala’s markets, attracting both food lovers and farmers alike. What’s more, dragon fruit cultivation is flourishing in the ...

Eating more fruit can support your overall health by ... natural products, and associated health benefits: An update. Food Sci Nutr. 2023;11(4):1657-1670. doi:10.1002/fsn3.3217 U.S. Department ...

We’ll explore the remarkable health benefits of yellow vegetables and share some irresistible recipes that you can try at the ...

Dragon fruit’s vibrant, exotic appearance—whether bright pink or yellow with spiky scales—makes it a social media favourite. But what about its taste? And how does it compare to pitaya? Although the ...

Dragon fruit, or pitaya as it's also called, is a stunning and exotic fruit originating from the cactus species native to the Americas, but is now grown globally. In this article, we explore five ...

“We need to stay competitive. If the Israeli yellow variety, which is the most expensive type of dragon fruit, performs well, it can sell for Nu 400 per kilogram, which is lower than the market rate,” ...

In Hinduism, yellow flowers hold deep spiritual significance. They are considered a powerful medium for invoking positive energy and are associated with purity, prosperity, and spiritual awakening.