NEW ORLEANS (December 3, 2024) – Zatarain’s, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the launch ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce ...

Drizzled with truffle-infused cheese sauce and sprinkled with grated parmesan, the chicken can now be paired with what KFC calls "Sonic Seasoning" – and no, it does not involve any blue hedgehogs. In ...

Good news: it's not gone forever. Meanwhile, here's a recipe for Thanksgiving that uses the Bell's Seasoning, which seems to be pretty easy to find. In small-size sauté pan, add butter over a ...

Adjust seasoning with salt and pepper as desired and refrigerate. Serve as is, over a salad, or as a sandwich. Combine turkey, mayo, mustard, celery, green onion, creole seasoning, hot sauce ...

They eventually returned to the mountains, bringing back with them an affinity for the waterways of the Chesapeake Bay and its cuisine. I like to think that I, too, developed a taste for Old Bay ...

As families across Acadiana prepare to gather around the table this Thanksgiving, Da’Marian Adams, founder of Genevieve’s Creole Cooking, is ready to bring bold flavors and heartfelt ...

The Department of French and Italian will add a Haitian Creole course taught by Lecturer Johnny Laforêt in Fall 2025 or Spring 2026. The new course follows interest in the language by students who ...

Stir together Creole seasoning, smoked paprika, dried parsley, garlic powder, and pepper in a small bowl until combined. Sprinkle about 1/2 teaspoon of the seasoning mixture in each onion cavity.