Fold the sides of the tortilla over the filling and roll it up tightly. Hint: No need to worry about flipping when making a wrap. Just cook it until almost done, then flip it at the end. If it folds ...
Granted, I did not grow up shaping tortillas, I have no tortilla press or comal, and I will not hide the fact that my flautas were severely misshapen. But know this: Each recipe has been grunt ...
Bayou City chefs are reintroducing nixtamalization, a centuries-old method once used by the Aztecs and Mayans, offering a delicious alternative to the mass-produced tortillas commonly found in ...
As she says this, she raises half of her Chick-fil-A chicken wrap and measures it with her fingers. It is no more than a few ... and a lot of tortilla. “This is all bread,” she exclaims.