Building on a successful integration that has created more efficient and profitable operations for restaurants nationwide, ...

In today’s fast-paced dining industry, where food preparation and convenience to customers are paramount, maintaining high standards for safe and hygienic food production and serving is more critical ...

In a country known for its culinary artistry and technological prowess, it’s no surprise that Japan’s restaurant industry is ...

PAR Technology and Hi Auto are announcing a strategic partnership that marks a significant advancement in the quick-service ...

MenuSifu, a leading North American SaaS provider, has expanded its partnership with DoorDash. Through this enhanced ...

PolyAI, a pioneer in voice AI solutions for customer experience and service, today announced a partnership with OpenTable, a ...

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The Briad Group, one of America’s fastest growing restaurant and hospitality companies, has reduced both food and labor costs at multiple concepts, including 17 (soon to be 18) Zinburger Wine & Burger ...

Chipotle Mexican Grill is taking its automation ambitions from the lab to the restaurant, with the in-store testing of two innovative technologies: the Autocado, an avocado processing machine, and an ...

Momos, a customer engagement platform designed for businesses with multiple locations, has secured $10 million in Series A funding to fuel its global expansion. The round was led by 645 Ventures, with ...

In a country known for its culinary artistry and technological prowess, it’s no surprise that Japan’s restaurant industry is embracing a digital transformation. Leading the charge is Dinii, a ...

Finnish pita and salad restaurant chain Fafa’s is on a mission to serve consumers and the environment. Its menu is made up of over 70% vegetarian and vegan dishes that support the company’s goal of [… ...