Have you spotted yellow watermelon on Woolworths shelves? Wondering what to make with it? Or what they taste like and how ...

From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb ...

Discover how to elevate everyday meals with two easy recipes featuring Wellington's sweet chilli sauce: creamy sweet chilli ...

1. Bring 6 cups water to the boil in a large saucepan. Season with salt. While whisking, pour the maize meal into the water and stir until the pap is smooth and thick. Add a little extra water if ...

1. Preheat the oven to 180°C. Place the rigatoni, pasta sauce, chicken stock and garlic in a deep baking dish, making sure the pasta is submerged in the liquid. 2. Nestle the frikkadels into the sauce ...

1. Place the carrots in a bowl. 2. Mix the jam, verjuice, olive oil and mustard. Toss with the carrots. 3. Cook for 20 minutes in batches in the air-fryer at 180ºC. 4. Season to taste and serve with ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

1. Heat the oil and butter in a large frying pan. Spoon in the risotto and cook over a medium heat for approx. 8 minutes. 2. Carefully slide the salto onto a large plate, then onto another plate and ...