From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

David and Jean spent nearly two years compiling the blueprint for the restaurant they wanted to create, before finally ...

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

Savoury cocktails are as old as the Dirty Martini, and as timeless as the brunch-buddy Bloody Mary, but mixologists are ...

Watch as the head chef and owner of The Happy Uncles in Cape Town, Anwar Abdullatief, and his talented crew prepare a ...

George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for ...

The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established eatery. Owners Leigh and Brendan Thorncroft share that the opening of The ...

That’s why de-alcoholised wines are a bit more expensive; the loss you take is usually around 10% to 15% on volume, so compared to a normal still wine, you’ll probably have a 10% to 15% higher mark-up ...

“I grew up in Somerset East, a small village in the Eastern Cape,” says Roché Müller. “It was the kind of place where, if you didn’t hunt, you were the weird kid, so I was always the weird kid.” To ...

Located on Bree Street, SeaBreeze presents a contemporary twist on the traditional seafood restaurant, transporting diners to a tranquil coastal escape in the heart of Cape Town’s thriving CBD. Housed ...