Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

The contamination rate for Salmonella in retail turkey meat can be relatively low but still significant. Various studies and ...

Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from 11/4-11/13/24, because ...

SunFed initiated this recall after the US Food and Drug Administration (“FDA”) notified SunFed that the cucumbers described above were associated with ...

Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here's ...

Two dozen Members of Congress, led by Rep. Rosa DeLauro, are demanding the Food and Drug Administration ban the carcinogenic food dye FD&C Red No. 3, known as Red 3, in food. California banned Red ...

Handsome Brook Farms is voluntarily recalling 10,800 retail units of the organic pasture raised eggs sold under the Kirkland ...

Dozens of people are sick in a new outbreak of Salmonella Typhimurium infections under investigation by federal authorities.

The Federal Meat Inspection Act (FMIA), which was enacted in 1906, includes provisions for criminal sanctions against ...

At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground ...

Fifty-five adults in. the United States were stricken with human bird flu this year, and now a child has become the latest ...