Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

We are excited to be back in person to connect exhibitors with local buyers and local buyers with the latest products and services offered by food industry suppliers.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

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75 contact hours (CH) every 5 years is required to support your application for renewal. Each contact hour (CH) equals one hour of instruction. To keep your CFS current, you must renew it every five ...

Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

F ood laws around the world mandate that foods, beverages, and ingredients manufactured and sold by food processors must be ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...