The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the ...
Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, ...
One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them. It has as much to do with the type of food soup is (wholesome and ...