and can also be impacted by the age of the fruit. Lemon juice or citric acid and water will prevent the browning effect. Cinnamon stewed pears are a delicious and easy way to spruce up your autumn ...

Add the plums, the honey, the cinnamon stick and 100ml of water to a saucepan and heat up. Cool and remove the cinnamon stick. Stir the porridge oats with the yoghurt, water, ground cinnamon and ...

They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise, cloves, vanilla, cinnamon and black pepper all taste good with poached plums.

Soft fruit and apples freeze well, as do fruit purees and stewed fruit. Stone fruits usually become very soft once thawed. An exception is strawberries, which turn to mush when you defrost them.

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

These funny food names may sound bizarre, but the dishes are actually delectable. Check out these oddly named dishes, from ...

It differs from similar recipes thanks to its sweet and sour profile — the tart flavor comes from ... Today, stollen is a ...

Thanks to Tasting Table recipe developer Michelle McGlinn, we can now enjoy a sweeter take on the beloved classic with her ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

But, we equally love a speedy recipe, too. We've compiled eight of our favourite lamb stew recipes to try now that the weather is chillier. Our Greek-inspired lamb stew is filled with lovely flavours ...