Costco Prime Beef Ribs - Smoking Meat Forums
2018年9月9日 · I was in Costco for wings the other day, and ran across some really nice prime beef ribs. I couldn’t resist, bought one four-bone rack, and decided to cook them for dinner tonight. Cooked at 250 for right at 5 hours. Served with turnip …
Costco Prime Beef Ribs | Page 2 - Smoking Meat Forums
2018年9月9日 · My Costco is the same with Boston butt (only boneless and it annoys me). The beef ribs aren’t all the time. What I’ve learned is Friday’s are good for things like beef ribs, standing rib roasts & cowboy ribeyes. Ask the meat manager about it, they may have special days where they put them out.
Question on COSTCO cryovac St. Louis Style ribs expiration date
2023年6月19日 · How long would COSTCO cryovac papckaged St. Louis style ribs be good for after the "packaged on date" on the package? I know thier briskets can be aged for a month or more but am not sure on their ribs. I have some ribs that were packaged May 30th with a jun 6th sell by date. Bought them on June 4th and put them in the freezer on June 11th.
Back ribs from costco - Smoking Meat Forums
2015年1月29日 · Thanks for the link. I agree, the material on the back ribs does not seem like membrane to me. It is a thicker fatty type material that does not cook down or render like I think fat would. It is a bit of a tough chew on the finished 3-2-1 cook. I do remove the blood veins from the ribs when preparing. Thanks all.
Costco pre-cooked ribs - Smoking Meat Forums
2016年10月12日 · I'm going have a cook out at my house within the next few weeks. I'm going to have about 20 folks. A month ago, I was at a cook out and Costco's pre-cooked ribs were served. My goodness, they were perfect. I chatted with a BBQ snob who had a few nasty comments about the ribs being pre-cooked (of course, he was on his 3rd plate at the time).
Costco Beef Back Ribs | THE BBQ BRETHREN FORUMS
2019年2月20日 · Costco Beef Back Ribs. Thread starter Michael DC; Start date Dec 3, 2022; M. Michael DC Wandering around ...
Boneless Beef Chuck Short Ribs-Qview - Smoking Meat Forums
2012年10月1日 · I recently got very similar ribs and smoked them for 6 hours at 225. I tried the 3-2-1 method, and in retrospect, they were done at 5 hours. I dry rubbed them the night before, smoked them uncovered for 3, wrapped them in foil along with their juices + apple juice for moisture) for 2, and then unwrapped them for 1 more.
What beef ribs do I want to buy? | THE BBQ BRETHREN FORUMS
2020年2月29日 · I seen the 3 bone plate ribs at RD the other day...nearly $8/lbs and like four racks per pack. I think it would have been over $150 for a package. chuck ribs were half the price so I got those. honestly I feel in the minority but I'd prefer a properly cook brisket to beef ribs
Smoking Costco seasoned Pork Ribs - Smoking Meat Forums
2018年1月4日 · There are a ton of recipes/tips on the forum here for ribs, but for someone just starting out, I highly recommend the 3-2-1 method. In summary, this is: Place your dry-rubbed ribs in the smoker at 250-275 for 3 hours. Wrap ribs in foil with a little apple juice sprinkled in the bottom, and put back into the smoker for 2 more hours at 250.
Where to get jumbo dino beef ribs? - Smoking Meat Forums
2024年5月14日 · MileHighSmokerGirl, beef ribs are about the most forgiving thing around. They are right up there with pork butt. They are right up there with pork butt. I start mine at around 275* for an hour or two and then drop to 200-225* to finish them with a goal of not drying them out too much and not causing the muscle fibers to contact so much that it ...