Almond wood? | Smoking Meat Forums - The Best Smoking Meat …
May 11, 2012. 7. 10. Palmdale Ca 93551. May 16, 2012. #5. I've used Almond Wood in the past, with good results the day of cooking. I've had the smoke flavor turn a slightly "bitter" after a few days in the frig. I don't understand what caused this , but was able to repeat the occurance.
Smoke Color Chart | Smoking Meat Forums - The Best Smoking …
2015年2月14日 · 1 Heavy white smoke while cold smoking nuts for 15 minutes. 2 Medium white smoke while cold smoking cheese to the desired color. 3 Thin light blue smoke while cold smoking salmon for canning, 1 hour. 4 Smoking lettuce with a 30 second burst of heavy pale blue smoke.
Walnut -- is it a good wood for smoking? - Smoking Meat Forums
2012年9月30日 · Walnut: Very heavy smoke flavor, usually mixed with lighter wood like pecan or apple. Can be bitter if used alone. Good with red meats and game. Considering out of the 25 woods on my list this is the only one identified as having a "very heavy smoke flavor" it should be easy to figure out the strength of this smoke.
Manzanita for smoking wood? - Smoking Meat Forums
2011年7月30日 · WALNUT - ENGLISH and BLACK - Very heavy smoke flavor, usually mixed with lighter woods like almond, pear or apple. Can be bitter if used alone. Good with red meats and game. Members report that wood from the following trees is suitable for smoking: BAY, CARROTWOOD, KIAWE, MADRONE, MANZANITA, GUAVA and OLIVE.
Smoking with persimmon wood - Smoking Meat Forums
2010年1月13日 · ALMOND - A sweet smoke flavor, light ash. Good with all meats. APPLE - Very mild with a subtle fruity flavor, slightly sweet. Good with poultry (turns skin dark brown) and pork. ASH - Fast burner, light but distinctive flavor. Good with fish and red meats. BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry.
Smoking with Maple | Smoking Meat Forums - The Best Smoking …
2010年6月18日 · 119. 10. Chicago area. Sep 14, 2010. #16. I use Box Elder which is actually a variety of Maple. Like the Silver Maple, the wood is weak and big branches are prone to break in the wind, so I took one down in my back yard and that gave me a pretty good supply. I find it provides a mild smoky taste that works well with just about everything.
New here. Looking for healthy, lean meats for smoking. Hi ...
2010年12月6日 · The fats found in these meats are highly beneficial and small in percentage precisely because these animals graze naturally rather than chow down on corn in feed lots or coops. The best and safest way to cut bad carbs is to eliminate anything white from your diet and up your fruit and vegetable intake along with high quality protein.
black walnut for smoking and grilling? - Smoking Meat Forums
Mar 25, 2011. #5. Black Walnut is actually a pretty good wood to use for smoking. It's flavour can be quite strong if used on its own, but a few chunks mixed with a milder wood works good. What one needs to realize is that pretty much all wood toxicity studies are geared towards inhalation of dust or skin contact.
Peach wood? | Smoking Meat Forums - The Best Smoking Meat …
2007年6月5日 · ALMOND - A sweet smoke flavor, light ash. Good with all meats. APPLE - Very mild with a subtle fruity flavor, slightly sweet. Good with poultry (turns skin dark brown) and pork. ASH - Fast burner, light but distinctive flavor. Good with fish and red meats. BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry.
Cherry wood, I am beginning to think never again... - Smoking …
2011年2月19日 · Hmm, I've used alot of cherry in the past 8-9 months, and just brought another bag of chunks home today. Cherry has been a good overall smoke wood for me so far...hickory/cherry is good for brisket and other heavy/deep flavored meats, while cherry alone is still good for most applications.