Smoked Trout recipe | IFish Fishing Forum
2008年7月14日 — 1 cup salt. 1 Tbs garlic powder. 1 Tbs onion powder. 1 Tbs black pepper. Mix dry ingredients in bowl and then sprinkle in a good amount (maybe 2Tbs) of liquid smoke while you mix so it doesnt clump the sugar. Layer the filets of fish and dry brine and leave covered in the fridge over night.
Smoked Trout recipe | IFish Fishing Forum
2008年7月14日 — Trout Yak! Trout & Kokanee Fishing ...
Luhr Jensen Smoke Fish recipe | IFish Fishing Forum
2006年12月9日 — 247 posts · Joined 2003. #2 · Dec 9, 2006. Re: Luhr Jehsen Smoke Fish recipe. Little chief smoked salmon deluxe brine. 1/3 cup sugar. 1/4 cup non-iodized salt. 2 cups soy sauce. 1 cup water. 1/2 tsp onion powder.
I need a good wet brine recipe for my trout!!! - IFish Fishing Forum
2011年5月16日 — 2 cups brown sugar. 2 cups rock salt. 2 quarts water. Stir until as much salt is disolved as will disolve. Put the fish in the container (not metal). Put in fridge for 24 +/- hours. Rinse off and pat dry. Smoke. I use a dry brine now but this was the wet brine I used to use.
Smoking, Then Canning Trout *Updated With Pics* - IFish Fishing …
2017年9月6日 — Put the trout in the cans and leave some space at the top of the jar 1/2 inch at least, I use the small jars (4oz I think). The next item you may need to experiment with but, most recipes recommend salt. The brine has imparted some saltiness already. I add the smallest dash to my jars just before sealing the lids.
Best way to smoke trout? - IFish Fishing Forum
2009年3月24日 — Ive only smoked trout a time or two and have some marinating in the fridge right now. I like to make the fish pretty sweet and start by filleting the fish to get all bones out. The in a quart jar I take about 3 cups of brown sugar, a cup or white sugar, and a half cup salt, put in the jar and thenfill the rest of the way with water.
Need Help w/ Smoked Trout Brine | IFish Fishing Forum
2011年5月31日 — Ok i just smoked 3 batches of trout, i used 5-cents smoked salmon brine, cut the head, tail and all the fins off, and mak e a cut all the way down the back of the fish make sur the depth is all the way to the spine. rub your brine into the body cavity of the fish real well and load the back cut with brine also, if you smoke them whole and do ...
5-Cents Smoked Salmon Step by Step With Pics - IFish Fishing …
2004年9月20日 — After the salmon is thawed get your ingredients lined up and ready to go. Next make your brine, combine all these ingredients in a large bowl. Remember this is a dry brine there is no liquid involved here. 2 cups brown sugar. 1/3 cup salt. 1 tbsp onion salt. 1 tbsp garlic salt. 1 tbsp celery salt. 1 tbsp black pepper.
Need Help w/ Sweet Brine for Smoked Rainbow Trout
2011年6月2日 — About 15 years ago someone brought smoked Trout to work. The stuff was good...I mean out of this world good. Tasted sweet like candy. Add a little cream checcse and a craker and it was heaven. All of my brine recipes (then and now) lead to more of a smokey/teriyaki flavored fish - not sweet like candy as this one was. So..I asked for the brine ...
Smoked fish without salt? - IFish Fishing Forum
2009年12月3日 — Simply put the fish with salt/sugar into the fridge and let it sit undisturbed for 12-16 hours or until the majority of the sugar/salt mix turns to liquid. It draws the moisture from the fish. Rinse off the mixture, pat dry and place on racks to air dry until the pelicule forms (the fish will have a shiny dry finish).