Jeff's Recipes | Smoking Meat Forums - The Best Smoking Meat …
2010年9月17日 · Mar 3, 2012. #8. Bought the recipes from Jeff yesterday. Mixed the dry rub this morning. Slathered the ribs in mustard and massaged the rub in (the massage part really caught the little ladies attention too) and 6 hours later we had some of the tastiest ribs in our lives.
Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
2024年11月4日 · Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat.com Jeff's Videos Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood.
Forum list | Smoking Meat Forums - The Best Smoking Meat …
2024年11月4日 · 651. Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!! Nov 28, 2023. jcam222. Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Smoking Meat Book & Jeff Phillips' Rub and Sauce Recipes
2013年12月29日 · Jeff Phillips sells his rub and sauce recipes for $18 or so on his website. Are those two recipes included in his book "Smoking Meat"? I want to order the recipes, but if they are in his book, I'll just order the book! Thanks! Terry Farrell Tampa Bay, Florida
Beef short ribs | Smoking Meat Forums - The Best Smoking Meat …
4,440. Colorado. Apr 27, 2021. #3. I don't baste mine, or anything for that matter, no spritzing either. Beef ribs for are just like a brisket - rub it, smoke till done, rest and eat. just a touch lighter on the rub if its salty because the meat contracts on the bone concentrating the rub.
Smoked Tri-tip on the Rec Tec - Smoking Meat Forums
2020年6月17日 · Tri-tip into a tupperware for a bit of a dry brine of Jeff's Texas Rub. Out of the refrigerator after a few hours and onto the grill @ 225 with competition blend Lumberjack pellets. Here it is 2 hours later, pulled at IT temp in the center @135 degrees and the ends are @160. And resting after going through quality control.
"Original vs. Texas style rub" recipe - Smoking Meat Forums
Lower 48. Aug 16, 2015. #2. Theres 2 different rub recipes. Original rib rub a nd Texas style. When I bought it all I got was rub and sauce. Texas was given to me later by Jeff. Original has about 8-10 different ingredients and Texas is similar but less ingredients. Hope that helps.
Pork Steaks | Smoking Meat Forums - The Best Smoking Meat …
O'Fallon, MO. Apr 28, 2023. #7. Being in pork steak country, we had done quite a few pork steaks direct grilled. Then, the founder of our BEST BBQ joint (Pappy's) was a guest on Raichlen's Project Smoke and showed him smoking nice and thick pork steaks. He smoked them with a nice sear at the end.
Smoked corn on the cob - Smoking Meat Forums
2024年9月22日 · This has been the summer of street corn around here. due to dental work in progress, we've been de-cobbing the corn, mix it with some cream cheese and from there it's what you want to add - jalapenos, hatch chili's , bacon bits, green onions, shredded parmesan, the options are endless and the flavor is just awesome.
Looking for a recipe. Jeff's Summer sausage - Smoking Meat Forums
2024年2月15日 · Smoking-Meat.com Home - Learn to Smoke Meat with Jeff Phillips Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.