Boak & Bailey's Beer Blog
2024年10月28日 · The phrase ‘beer-flavoured beer’ has generated some interesting discussion in the past week or so. It started with Dave Infante for VinePair:. Known as “core beer” or “traditional beer” in industry circles, “beer-flavored beer” is what it sounds like — a fermented beverage that hews closely to a familiar, traditional style.
Our favourite beer writing of 2022: It Lives! - Boak & Bailey's Beer …
2022年12月18日 · Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew …
Boak & Bailey's Beer Blog
The Beer Nut has been in Bulgaria and his report from the capital, Sofia, offer a glimpse of a craft beer scene struggling to be born:. Pale lager from multinational brewing interests rules supreme, of course. And while there’s an independent end of the industry as well, doubtless run by the same breed of idealistic enthusiasts that makes microbrewing happen everywhere, it looked to …
Our Books - Boak & Bailey's Beer Blog
Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew Britannia: the strange rebirth of …
Boak & Bailey's Beer Blog
SOURCE: Lana Svitankova/Good Beer Hunting. Good Beer Hunting is best known for its magazine-style ‘longreads’ but also has a section called ‘b-Roll’ where it sneaks in smaller, shorter stories that are more like traditional blog posts. This week Lana Svitankova shared a note on a mediaeval market in Bremgarten, Switzerland, where there was a lot of mead but only a …
Beer is doing the heavy lifting | Boak & Bailey's Beer Blog
2021年2月23日 · Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew …
What do we really know about how to brew Bass? | Boak & Bailey
2020年5月7日 · This week, someone got in touch to ask if we happened to have any historic recipes for Bass in our collection. Though we have copies of a few old logs, notably from Starkey Knight & Ford and St Austell, this isn’t really our turf, and we certainly don’t have access to what, it turns out, are log books jealously guarded by Molson Coors.*
Beer and pub news and links 27 March 2021 | Boak & Bailey's Beer Blog
2021年3月27日 · SOURCE: Good Beer Hunting/Breandán Kearney For Good Beer Hunting Breandán Kearney has written an overview of the growth of craft beer in Ireland over the past few decades:. When Tom Delaney was born, on Dec. 1, 1982 in Roscrea, County Tipperary, there was just one independent brewery on the island [or Ireland]: Hilden Brewery in Lisburn, Co. …
Our favourite beer writing of 2019 | Boak & Bailey's Beer Blog
2019年12月15日 · SOURCE: Andrew Grumbridge/Deserter Like Father, Like Son. By Andrew Grumbridge, @DulwichRaider, February 2019 In the main, The Deserter is a project that celebrates fecklessness, drunkenness and the art of skiving, so when one of the authors writes openly about his father’s unhealthy relationship with alcohol, it has all the more emotional …
The best of our writing from 2019 | Boak & Bailey's beer blog
2019年12月17日 · We’ve turned out some stuff of which we’re quite proud this year, from Guinness history to reflections on Belgium. We’ve been pulling together these self-celebratory round-ups for a few years now, as companion pieces to our selections of the best beer writing by other people.. They offer a chance to pat ourselves on the back, tamp down some of the self …