Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
2024年11月4日 — Blowing Smoke Around the Smoker. 40 minutes ago. Chris_in_SoCal. Where's Halfsmoked. HalfSmoked; Aug 21 ...
Forum list | Smoking Meat Forums - The Best Smoking Meat …
2024年10月25日 — 651. Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!! Nov 28, 2023. jcam222. Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Smoke Color Chart | Smoking Meat Forums - The Best Smoking …
2015年2月14日 — This is meant to help eliminate, at least to a degree, the common problems of over or under smoking along with helping identify problems. Examples of different smoke colors in use: 1 Heavy white smoke while cold smoking nuts for 15 minutes. 2 Medium white smoke while cold smoking cheese to the desired color. 3 Thin light blue smoke while cold ...
Stacking meat | Smoking Meat Forums - The Best Smoking Meat …
2013年9月20日 — 24. 11. Southern Illinois. Mar 12, 2014. #4. I try not to stack different meats in my smoker. Though I did do a port butt above a chicken on time and the chicken came out great with all the pork grease dripping on it for hours. What you will want to be aware of if the difference in temperature of your racks.
Actual Temperature in Your Smoker and Common Smoking …
2020年4月17日 — Small meats taking forever. Big meats cooking fast. And comparisons of equal sized meats taking significantly different times when smoked at the same temperature in relatively the same manner. Let me help you understand what is happening with temperature in your smoker. One more point: most of my comments apply to fuel based smokers/grills.
Question on cooking multiple meats / using multiple trays in ...
2014年11月24日 — IMHO , I would pair similar types of meat . Not a good analogy... get Meats that take the same amount of time (or close) like Brisket and a Butt , or Chicken and Ribs (Poultry ALWAYS on bottom). Reason being , you open the Smoker less often and that extends the time... you now about stalls , so just keep in mind the size and appox. cook times ...
Simple Combinations of Meats To Smoke?? - Smoking Meat Forums
2011年4月8日 — What smoker do you have? Since you are hosting a barbecue, I would do appetizers and entree's. Not sure if you plan on doing a long smoke like a butt, If you do give yourself at least 1.5 hours per pond, add off another hour for insurance, plus at least an hour or 2 for rest then 1/2 hour for pull.
Smoking different meats/fish at the same time?
2015年4月10日 — I was wondering if doing different foods at the same time is recommended. I've read a lot of people like to use specific chips for specific foods. So that's one consideration (i.e. everything will come out smelling like pecan smoke). The other thing I thought about is sauces dripping from top to bottom and changing the taste of lower meats.
White Smoke - How to Minimize - Smoking Meat Forums
2013年9月26日 — If it is for fuel I would suggest burning it down to coals in another vessel before adding it to your smoker. If the wood is soaked, what you are probably seeing is steam from the wood before it starts to smoke. If adding wood for smoke, maybe add it in smaller quantities. White smoke is NOT always a bad thing.
New here. Looking for healthy, lean meats for smoking. Hi ...
2010年12月6日 — They all take to smoke really well, and are great for you. Grass-fed beef is also a great choice. The fats found in these meats are highly beneficial and small in percentage precisely because these animals graze naturally rather than chow down on corn in feed lots or coops.