Bone in Rib-eye Roast - Rec Teq Pellet Grill Forum
2020年12月19日 · 2. Grill (s) owned. Stampede. Dec 20, 2020. #13. I did one that size a week ago. 225 for about 2.5 hours until it hit 125. Put it in the oven at 400 for ten minutes to get a nice crust. Tented with foil to rest for 20 minutes. Tasted incredible and doing another for …
Bone in Rib-eye Roast | Page 2 | Rec Teq Pellet Grill Forum
2020年12月19日 · Thanks for all the great tips! I purchased a 7lb bone in rib eye roast as well and will utilize these tips on my cook tomorrow. I’ve rubbed oil, binder, and my beef rub on it and intend on doing about 35 min/lb until I hit about 130. Aiming for …
Bonless prime rib roast...need some expert advice.
2021年12月8日 · Simple SPOG rub, maybe with some crushed rosemary and thyme. Probably 250 until I hit an internal temp of around 105 - 110 to get a kiss of smoke. Crank the heat up to maybe 425-450 for a reverse sear until 120 internal temperature. Wrap and rest for maybe 20 - …
Bull - Eye o round | Rec Teq Pellet Grill Forum
2020年8月13日 · Bone in Rib-eye Roast cjrazus1; Dec 19, 2020; Rec Teq Lounge; 2. Replies 38 Views 20K. Mar 18, 2023 ...
Beef - Smoked Prime Rib | Rec Teq Pellet Grill Forum
2020年4月19日 · I wasn't sure about the rub but it turned out excellent. I added butter to the paste instead of all olive oil. The side dish was smoked chantilly potatoes. It was probably the best au gratin potatoes I've ever had. Pulled them at about 3.5 hours (because prime rib was done) but they could have easily gone the full 4.5.
Prime Rib Roast Au Jus - Rec Teq Pellet Grill Forum
2020年5月8日 · You might start with one tablespoon added at a time, while tasting. My go-to beef au jus is pretty simple, 1 qt beef stock, 1/4 to 1/3 cup of the meat rub used, 1 tblsp Franks Hot Sauce, 2 -3 tblsp Dale's Steak Seasoning or soy sauce, 1 to 2 teaspoons of worchestershire sauce, 1-2 oz strong red wine.
Ribeye Roast Questions - Rec Teq Pellet Grill Forum
2021年12月30日 · - Can/should I cook the ribeye roast the same as a prime rib roast? In the past I have oven-baked an herb butter covered prime rib roast at a high temp (around 450) for a short period to get a bark on it and then turned it down and let it get to temp.
need recipes or comments for smoking a pork ribeye roast
2022年10月29日 · Grill (s) owned. Bull. Feb 3, 2023. #4. Jim6820 said: For pork roasts, I use a light coating of yellow mustard as a binder and SPOG rub (equal parts coarse kosher salt, coarse-ground black pepper, granulated onion and granulated garlic) plus a tablespoon each of finely chopped fresh Thyme and Rosemary. Use the rub/herbs moderately as pork ...
Beef Rib Lifter Meat - Rec Teq Pellet Grill Forum
Oct 9, 2020. #15. Much to my surprise this beef lifter meat is a cross between a flank steak and a skirt steak. It is incredibly lean with a very defined grain. I had only a handful of fat to trim off of 14 lbs of meat. And that's only because I didn't want any fat or silver skin. It …
Beef - Reverse Seared Steak | Rec Teq Pellet Grill Forum
2018年8月14日 · Smoke until the internal temp is about 105-110. Depending on your meat, this'll be 30-45 minutes. I pull them, pile them on a plate and just cover with another plate. Crank the smoker up to 400 and go drink a beer for 15 minutes. If you're using another grill or the stove, I guess you could skip this part.