食谱
Kabocha Salad かぼちゃサラダ • Just One Cookbook
2024年10月23日 · Sometimes called kabocha squash or Japanese pumpkin, this ingredient is highly nutritious and a great addition to your diet for the season. You can easily find kabocha in the US these days—either at farmers markets or mainstream grocery stores. Japanese grocery stores actually carry kabocha year-round!
Roasted Kabocha Squash Soup - Simply Recipes
2024年10月11日 · It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, but with a deep, rich flavor. Typically, the outer skin is forest green, though some varieties are sunset orange or red as well.
Kabocha Squash Soup - goodgourds.com
2024年10月21日 · Kabocha squash (also known as Japanese pumpkin) is one of my favorite winter squashes, and for good reason. Okay, maybe the first reason why I love it so much isn’t the BEST … it’s just … it’s a really cute squash! Squat, green, and a little lumpy with a corky stem, this green pumpkin-looking winter squash is super cute. I know, weird …
Kabocha Purin Recipe - Japanese Cooking 101
6 天之前 · Pumpkin Purin is a Japanese-Western fusion dessert that combines Western-style custard pudding (called “Purin” in Japanese) with Japanese kabocha squash, a widely popular sweet pumpkin variety. While its exact …
We Asked 3 Chefs Their Favorite Winter Squash—They All
2024年10月7日 · Kabocha squash, also known as Japanese pumpkin, is a type of winter squash with dark green, bumpy skin and bright orange flesh. It's sweeter than butternut squash, with a flavor often compared to a mix of sweet potato and pumpkin. The dense and smooth texture of the flesh is similar to butternut and is excellent for making soups, roasted dishes ...
How to Make Kabocha Soup (Japanese Pumpkin Soup)
2024年10月17日 · Although this soup isn’t a traditional Japanese dish, it's widely enjoyed across Japan and is a popular menu item at cafés, restaurants, and even supermarkets. Known in Japan as “kabocha no potage,” this smooth and creamy soup draws inspiration from the French word “potage,” which typically refers to thick soups.
10 Delicious Autumn Foods and Dishes to Enjoy in Japan
2024年10月7日 · Kabocha is often referred to as a Japanese pumpkin and is a type of winter squash. It has tough green skin and orange flesh. The skin softens when boiled and is edible.Cooked kabocha has a fluffy texture, and a sweet …
Japanese Pumpkin Croquettes (Kabocha Korokke) with Tonkatsu …
2024年10月17日 · Kabocha Korokke, or Japanese Pumpkin Croquettes, are a delicious and comforting dish featuring mashed kabocha squash seasoned with herbs and spices, then coated with crispy panko breadcrumbs. These croquettes are perfect as a snack, side dish, or appetizer, offering a blend of sweet pumpkin and savory flavors.
winter squash 101 - by Michelle Aronson - Eat Like a Farmer
2024年10月4日 · Kabocha – also known as a Japanese pumpkin, this short and rounded variety of winter squash can have either orange or green outer skin, and bright orange flesh. The flavor is super sweet, dense, and creamy and makes a fabulous soup or puree.
How to Cook a Pumpkin: Roast and Purée Pumpkin
2 天之前 · Learn two ways to cook a pumpkin (baking and roasting), as well as how to make a perfect pumpkin purée for pumpkin pie and other desserts.
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