The world's first single malt aged in both French Limousin Oak barrels and Cognac casks. Brenne is organically farmed, seed-to-spirit, and downright delicious.
10+ Years. From perfumed fruit and french pastries, to dried fruits and dark chocolate, read the full tasting notes, details, and reviews of Brenne Estate Cask and Brenne Ten French Single Malt Whiskies.
Brenne is the world’s first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison's small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great ...