Your experiences with Butterball boneless turkey breast roasts?
2020年11月13日 · Just looked at the Butterball Frozen Breast Meat Roast, they are up to a 20% solution of water, food starch, salt, flavorings, etc. A typical frozen Butterball turkey is only up …
Boneless Turkey Breast - The Virtual Weber Bulletin Board
2021年11月12日 · Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is …
Butterball turkey breast | The Virtual Weber Bulletin Board
2011年12月17日 · I am planning to cook a butterball turkey breast for christmas lunch. Are all "butterball turkey breast" self-bssting?The package says "contains up to I think 15% solution. …
Turkey Roast Roll | The Virtual Weber Bulletin Board
2023年12月4日 · The turkey roast turned out great. I did it according to the instructions on the wrapper. 350 for about 3 hours on my zgrill pellet grill and the internal temp was 170. I basted …
Butterball 3 pound Turkey Breast Boneless
2020年12月21日 · My turkey breast came pre-seasoned, but I made a rub and applied it over the top and left it in the fridge overnight. The next day, I took it out, set up the grill, and put the …
Turkey Temp. Confusion: 180 or 160? - The Virtual Weber Bulletin …
2003年11月26日 · While food safety agencies continue to push for 180*F in the thigh, more and more cooking magazines, cook books, and cooking shows on television are opting for 160 …
Frozen turkey breast ? | The Virtual Weber Bulletin Board
2009年9月25日 · The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165 °F in the innermost part of the thigh and wing and the thickest part …
Turkey breast for slicing | The Virtual Weber Bulletin Board
2014年1月13日 · Picked up a Butterball boneless turkey breast a few weeks back and finally got around to cookin' it! Seasoned liberally with a blend of Tony C's Creole...
BB Turkey roast for lunch meat (photos)
2008年6月21日 · I have 2 Butterball boneless turkey roasts. Injected, white and dark meat. Not really sure what they are besides that they are turkey I smoke them, then refridge and slice, …
Turkey - 225F or 300F+? - The Virtual Weber Bulletin Board
2010年5月19日 · 225?? Well, for large turkeys yes and no. Though the turkey might be at an unsafe temp for 'too long', continued cooking to a safe internal will pasteurize it and make it …