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  2. 如何种植火焰之花
    如何种植火焰之花
    鳞翅目是姜科多年生草本植物的一种。它原产于泰国,马来西亚和新几内亚,被广泛种植为观赏植物。
    Overview

    Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea.
    The showy pink f… 展开

    Names

    E. elatior is also known as "torch ginger", "ginger flower", "red ginger lily", "torchflower", "torch lily", "wild ginger", "Indonesian tall ginger" and "porcelain rose". Other names are: "Philippine wax flower"; … 展开

    Description

    The species grows as a pseudostem from a rhizome; it takes about 18–22 days for the first leaf to grow from the rhizome. The leafy shoot lasts for about 70 days and may reach a height of 3–4 metres. Its leaves are leathery and gro… 展开

    Chemistry

    From the leaves of E. elatior, three caffeoylquinic acids, including chlorogenic acid (CGA), as well as three flavonoids quercitrin, isoquercitrin and catechin, have been isolated. Content of CGA was significantly high… 展开

     
  1. Etlingera elatior

    Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea.
    en.wikipedia.org/wiki/Etlingera_elatior
    en.wikipedia.org/wiki/Etlingera_elatior
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  3. Persicaria odorata - Wikipedia

  4. Laksa - Wikipedia

    Ipoh Laksa (Laksa Ipoh), a specialty of the Malaysian city of Ipoh, is similar to Penang Laksa but has a sourer rather than sweet taste, and contains prawn paste. The garnishes used in Ipoh Laksa can differ slightly from those used in …

  5. Yin's homemade 盈盈巧手: Bunga Kantan (Torch …

    2012年4月29日 · Its pink flower bud is particularly important to be used as a spice ingredient in Malay and Nyonya cuisine, with its distinctive, aromatic fragrance to zest up curry and seafood stews i.e. Tomyam and Laksa.

  6. Bunga Kantan, the edible wild flower - Malaysia …

    2020年8月21日 · Bunga Kantan aka torch ginger flower or torch lily is the most beautiful, wild and edible flower in the rainforest of Malaysia. The scientific name is Etlingera Elatior.

  7. NParks | Persicaria odorata - National Parks Board

    This herb is especially popular in Vietnamese cuisine where it is added to salads, seafood, duck eggs, and turtle/ frog dishes.

  8. Etlingera elatior - NParks

    Some common dishes that use the flower bud are rojak and laksa. It can also be used as a garnish for sour-savoury soups. In Singapore and Malaysia, the bud is sometimes added to Peranakan fish curry.

  9. Laksa Leaf (Persicaria odorata) - Kada's Gardens

    Laksa Leaf Planting Information. Growth Habit: Low growing, sprawling. Plant Size: Up to 50cm tall. Temperature Preferences: Tropical, frost sensitive. Light Preferences: Full sun, accepts partial shade. Water Requirements: Medium …

  10. Authentic Penang Asam Laksa - New Malaysian Kitchen

    2017年9月27日 · If there’s one dish that I am crazy about, it must be asam laksa. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish flakes is divine.

  11. Laksa Leaf Potted Plant - The Garden Store

    Laksa leaf, also known as Daun Kesum or Vietnamese coriander (Persicaria odorata), is a highly prized herb in Singaporean cuisine, particularly for its essential role in the famous laksa dish.

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