Aubergine Carmel – The Restaurant at the L'Auberge Carmel
WEBThe award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation.
WEBselections contained within the Aubergine wine cellar. Our intimate cellar enables us to be dynamic and represent wines from small, thoughtful, and intentional growers from around the world that create some of the finest and most compelling wines from each region. *We are happy to provide service for special bottles. Corkage is $85 per
WEBL’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-the-Sea just blocks from the famed Carmel Beach. Originally built in 1929, the historic hotel is known for its graceful architecture, personalized guest services, European-style and elegance.
WEBselections contained within the Aubergine wine cellar. Our intimate cellar enables us to be dynamic and represent wines from small, thoughtful, and intentional growers from around the world that create some of the finest and most compelling wines from each region. *We are happy to provide service for special bottles. Corkage is $85 per
WEBWinePairing-$250perperson Thiswinepairingisdesignedtoallowustoshowcasesomeofourfavorite …
WEBcontained within the Aubergine wine cellar. Our intimate cellar enables us to be dynamic and represent wines from small, thoughtful, and intentional growers from around the world that create some of the finest and most compelling wines from each region.
WEBHere at Aubergine, Executive Chef Justin Cogley is constantly inspired by the Pacific Ocean, the coastal highlands, and the readily available fresh and seasonal ingredients afforded by our surroundings. To highlight the locale and to complement Chefs cuisine, our sommeliers have curated