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In a food processor add beans, tahini, garlic, salt, sumac, cumin, and juice from half of a lime. Blend well, adding small amounts of reserved bean liquid (or water), until you reach a smooth, creamy texture. Taste...
tastesbetterfromscratch.com/hummus/Blend hummus. Add chickpeas, some of the can liquid, tahini, lemon juice, olive oil, and garlic to a food processor or blender. Blend until very smooth and soft, about 5 minutes. If needed, add some of the chickpea...
www.thekitchn.com/how-to-make-hummus-from-sc…Instructions
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
www.themediterraneandish.com/how-to-make-hum…- To make hummus with tahini paste, combine all the ingredients in a mixer and blend it till smooth.
www.tarladalal.com/hummus-with-tahini-33601rIn a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired...
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Tahini. A generous amount of good-quality tahini is the key to smooth hummus. I use 1/3 cup in my recipe, and I choose a brand with a smooth texture and a mild, nutty flavor that’s not bitter. My favorites are Cedar’s (available at most …
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