Traditional Eggplant Parmigiana Recipe - An Italian in my Kitchen
2023年8月11日 · Eggplant Parmigiano also known as Melanzane alla Parmigiana is a classic Italian dish made with slices of eggplant that are dredged in flour and fried, then layered with a simple tomato sauce and two types of cheese.
Eggplant Parmigiana (Parmigiana di Melanzane) - Inside The ...
2019年8月22日 · Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. The layers of fried eggplant, mozzarella cheese, and parmesan baked together with a simple tomato sauce just tastes like heaven.
Eggplant Parmigiana - Lidia - Lidia's Italy
Ingredients. 3 medium eggplants or 5 to 6 smaller eggplants (about 2 1/2 to 3 pounds total) 1 tablespoon coarse sea or kosher salt. 3 large eggs. 1 teaspoon salt. All-purpose flour for dredging. 2 cups plain breadcrumbs. Freshly ground pepper. ½ cup vegetable oil, or as needed.
Parmigiana di Melanzane (Traditional Eggplant Parmigiana)
2024年8月17日 · This Parmigiana di Melanzane (Traditional Eggplant Parmigiana), is a classic Italian dish featuring tender eggplant slices layered with a simple tomato basil sauce, delicious cheeses, and baked until crispy golden brown. Perfect for a crowd-pleasing dinner or a family-friendly weeknight meal.
Eggplant Parmesan: The Traditional Recipe - La Cucina Italiana
2020年5月4日 · Just in time for this week's #LCIchallenge: find out how to make the perfect eggplant parmigiana following our classic recipe. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana.
Classic Eggplant Parmesan Recipe - NatashasKitchen.com
2024年7月12日 · This easy Eggplant Parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. You are going to fall in love with this vegetarian twist of our top-rated classic Italian Chicken Parmesan recipe. This post may contain affiliate links.
Traditional Eggplant Parmesan (Parmigiana di Melanzane)
Eggplant Parmesan is a traditional Italian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese. Sicily and Emilia Romagna are contending the origin of this recipe.