1. The 9 Healthiest Beans and Legumes You Can Eat

    • Commonly eaten worldwide, beans and legumes are rich sources of fiber, essential vitamins and minerals, and plant-based protein.
      Beans and legumes are the fruits or seeds of a family … 展开

    1. Chickpeas

    Also known as garbanzo beans, chickpeas are a great source of fiber and protein.
    One cup (164 grams) of cooked chickpeas contains (4):
    •Calories: 269… 展开

    Healthline
    2. Lentils

    Lentils are a great source of vegetarian protein and can be a good addition to soups and stews.
    One cup (198 grams) of cooked lentils contains (9): … 展开

    Healthline
    3. Peas

    Peas are also a type of legume. One cup (160 grams) of cooked green peas contains (15):
    •Calories: 134
    •Protein: 8.58 gr… 展开

    Healthline
     
  1. The American Heart Association recommends beans and other legumes as part of a healthy eating pattern. Substituting plant-based proteins for red meat can lower blood cholesterol, a risk factor for heart disease. Adding beans and other legumes to your diet may also help you feel full longer because of the high dietary fiber content.
    www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/the-benefits-of-beans-and-legumes
    www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/the-be…
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