What's the best andouille? - eGullet Forums
Jun 27, 2004 · Louisiana: Cooking & Baking. What's the best andouille? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
where to buy andouille sausage in Seattle - eGullet Forums
Feb 11, 2005 · I stumbled onto this thread and may be of some help. First, I am not sure where this "fresh" andouille business is coming from. I never heard of such a thing. For as long as I have been cooking Cajun, andouille, by definition, is a smoked sausage. That is what is being referred to when you come across it in Cajun recipes.
andouille without pork? - Cooking - eGullet Forums
Sep 16, 2008 · Turkey andouille is a widely available pork alternative in south Louisiana, made commercially by any number of sausage makers. The key to cajun andouille (besides seasonings and smoking) is the rather coarse textured meat. I'd hand chop some dark-meat turkey and coarsely grind a mix of white & dark meat to use in the sausages.
Eating Louisiana Andouille (Pictures!) - forums.egullet.org
Main Phone: 985-652-9990. Fax: 985-652-0999. We arrived to a somewhat ramshackle-looking building that included a small restaurant, and a small counter and fridge where you can buy Andouille, Smoked Sausage, Tasso, and Beef Jerky. Brooks made the place sound like it was a big operation like Poche's, but it wasn't.
Andouille by any other name... - forums.egullet.org
Apr 15, 2004 · 2) Bailey's Famous Andouille, IMHO, is actually BETTER than Jacob's World Famous Andouille, and right next door on Airline Hwy. Also, Wayne Jacob's Andouille and Smokehouse on West 5th Street, I think, is better than either of the Airline Highway alternatives (and, from what they say, the original recipie) Edited April 17, 2004 by paz5559
NOLA-NYC - Finding Andouille Sausage - New York: Cooking
Jun 29, 2006 · just moved up here to the big city from the big easy, was wondering if any of you city slickers could point me in the direction of getting some new orleans style andouille sausage so i can make some real food for my roomies ( all NO expats ). and if there is any source of camellia brand red kidne...
[MN] Where to buy casings for sausage making? - eGullet Forums
Jun 6, 2005 · It's hard not to eat the pork that Peter raises. The sausage we have made is without casings. Basically just ground pork, salt, pepper and sugar. Lean enough you add a little oil to the pan to get started, then usually we fry patties of it and eat it like hamburgers. Of course Pete picks the best hogs for his and our use.
Cajun Andouille for an outsider - eGullet Forums
Aug 14, 2023 · (2) For Andouille you can either substitute the easily obtainable Debreziner or soft Spanish chorizo (look out for "pikant"), or for the sake of authenticity, you'll mail order from Germany, e.g. here... (1) For making Andouille there are plenty of recipes out there, with in Austria easily accessible spices and pork meat.
DIGEST: Bon Appétit - Food Media & Arts - eGullet Forums
Oct 21, 2003 · Culinary Culture. Food Media & Arts. DIGEST: Bon Appétit. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Gumbo: Cook-Off 3 - Louisiana: Cooking & Baking - eGullet Forums
Feb 6, 2005 · 1 lb smoked sausage, not fresh, (kielbasa or andouille) cut crosswise into ½” slices. 2 tsp Cajun seasoning (your favorite brand will do) 1 lb chicken meat cut into 1” chunks (best to use thigh meat) 3 bay leaves. Chopped green onion, parsley, and file for serving (optional) White rice for serving (NOT optional) About the pot: