To inject or not to inject (Brisket) - Smoking Meat Forums
2011年4月27日 · NOTE: If you inject your brisket, or if you insert a temp probe, or do anything to break the surface of your Brisket, you must get that piece of meat from 40˚ to 140˚ internal …
brisket injection | Smoking Meat Forums - The Best Smoking Meat …
2010年3月31日 · Hello. I see no reason to inject a good brisket but just remember that if you inject that brisket the 40-140-4 rule comes into effect. The brisket must go from 40 degrees to an IT …
Kosmos Brisket Injection - Smoking Meat Forums
2011年12月2日 · The brisket ended up being injected with 3/4c Kosmos to 2 cups water. The mix was salty, strong, and slightly strange tasting beforehand. The brisket turned out to be the best …
Brisket Injection - Smoking Meat Forums
2019年5月24日 · A part that sometimes gets overlooked that has worked with me in the past is doing an injection to the meat about an hour before putting in the smoker. I found that using …
brisket injection | Page 2 - Smoking Meat Forums
2010年3月31日 · Hello. I see no reason to inject a good brisket but just remember that if you inject that brisket the 40-140-4 rule comes into effect. The brisket must go from 40 degrees to an IT …
Brisket inject or not? - Smoking Meat Forums
2021年6月4日 · Then take the wrapped brisket, put it in a pan, and throw it in a 170F oven to rest for 3-5 hours. Too many believe that a 3-5 hour rest in a 170F oven will overcook and dry out …
New to injection - Smoking Meat Forums
2023年7月19日 · They are aimed at moisture retention. A very good commercial beef injection is Butcher BBQ Prime Brisket injection. Mixes easily and results are money. A container of the …
Choice Brisket - Tallow inject or not? - Smoking Meat Forums
2023年5月19日 · The Brisket - an 8lb Choice packer from Costco. I wanted something bigger but it the last one. I plan to cook 12-14lbers for the party. Fuel used was Kingsford charcoal, …
Hot and Fast Brisket (5 Hours Total!) - Smoking Meat Forums
2017年10月9日 · Inject your brisket with a phosphate inclusive brisket injection. Rub her down with your favorite rub, or see the details of my rub in the body above. Cook the brisket at 350 …
brisket injection | Page 3 - Smoking Meat Forums
2010年3月31日 · Would putting a brisket in a foil pan to steam with beef broth after the 8-10 hour mark create any safety issues similar to the injection bacteria that was shared earlier in this …