Bunny chow - Wikipedia
Bunny chow, often referred to simply as a bunny, [1] is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of Durban. [2]
Bunny Chow - Immaculate Bites
2016年1月26日 · Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal.
Bunny Chow - Traditional South African Recipe - 196 flavors
2023年4月30日 · Bunny chow is a South African sandwich made from hollowed out white bread filled with curry, created by South Africans of Indian descent in Durban. Prep Time 1 hr. Cook Time 1 hr 30 mins. Total Time 2 hrs 30 mins.
Bunny Chow Recipe | Durban Style Chicken Curry - The Curry Guy
2022年8月15日 · Make this bunny chow recipe today. Durban style chicken curry served in a bread loaf! Contrary to what some people think, the term bunny chow does not mean the curry is made with rabbit meat. It could be but it has nothing to do with the name. You could make this bunny chow recipe using the protein of your choice.
Bunny chow recipe - BBC Food
People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white...
South African Bunny Chow Recipe - Our Big Escape
The South African Bunny Chow recipe is a flavorful and culturally significant dish that reflects the history and diversity of South Africa. Its humble origins and adaptability make it a cherished part of South African cuisine, and its health benefits are an added bonus to its delicious taste.
How to make a Durban Bunny Chow - Durban Curry Recipes
2019年7月31日 · A Durban Bunny Chow is made by hollowing out a loaf of white bread and filling it with your favourite curry. Normally the loaf is cut into quarters, but often bunnies are made with half and even whole loaves.