Your experiences with Butterball boneless turkey breast roasts?
Nov 13, 2020 · Just looked at the Butterball Frozen Breast Meat Roast, they are up to a 20% solution of water, food starch, salt, flavorings, etc. A typical frozen Butterball turkey is only up to 8%. A fresh Butterball turkey is only up to 4%. Big differences in water injection.
Butterball 3 pound Turkey Breast Boneless
Dec 21, 2020 · My turkey breast came pre-seasoned, but I made a rub and applied it over the top and left it in the fridge overnight. The next day, I took it out, set up the grill, and put the turkey breast on. The best turkey I’ve ever eaten I cooked “Texas Style”,so I let it go over oak and lump charcoal until it reached 145 degrees.
Butterball turkey breast | The Virtual Weber Bulletin Board
Dec 17, 2011 · I am planning to cook a butterball turkey breast for christmas lunch. Are all "butterball turkey breast" self-bssting?The package says "contains up to I think 15% solution. This is a bone=in rib and breast turkey with gravy package. I have cooked them before but don"t remember if it was labled...
Boneless Turkey Breast - The Virtual Weber Bulletin Board
Nov 12, 2021 · Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
Turkey Roast Roll | The Virtual Weber Bulletin Board
Dec 4, 2023 · The turkey roast turned out great. I did it according to the instructions on the wrapper. 350 for about 3 hours on my zgrill pellet grill and the internal temp was 170. I basted it with butter a few times during the cook. I just salt and peppered it to begin with. Nice and juicy with a nice smoke ring and our kids liked it.
Frozen turkey breast ? | The Virtual Weber Bulletin Board
Sep 25, 2009 · The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165 °F in the innermost part of the thigh and wing and the thickest part of the breast. Giblet Packages. Giblet packages and the turkey neck may be found inside the turkey cavity and/or tucked under the flap of skin at the front of the breastbone.
Turkey Temp. Confusion: 180 or 160? - The Virtual Weber Bulletin …
Nov 26, 2003 · While food safety agencies continue to push for 180*F in the thigh, more and more cooking magazines, cook books, and cooking shows on television are opting for 160-165*F in the breast, 170-175*F in the thigh.
Turkey Breast -- Bone-in or Boneless? - The Virtual Weber Bulletin …
Dec 4, 2016 · Just found out that my local butcher has natural, uncooked, unseasoned turkey breasts. They have them bone in or boneless. Obviously a higher price for the boneless. Assuming that the bone-in will probably have more flavor but would like opinions from the resident turkey breast experts. Thanks, Bob
Turkey - 225F or 300F+? - The Virtual Weber Bulletin Board
May 20, 2010 · 225?? Well, for large turkeys yes and no. Though the turkey might be at an unsafe temp for 'too long', continued cooking to a safe internal will pasteurize it and make it safe to eat. That said, I see no reason to cook a turkey at 225? unless you are cooking a small bird or a b/s breast and want to milk the cooktime for whatever reason.
Freezing Smoked Turkey Breast | The Virtual Weber Bulletin Board
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