Chef's I need your honest opinion about CUTCO. - Chef Forum
2014年5月21日 · Quite frankly, the Cutco knives are overpriced and only perform so-so. 1)The first is every man/woman for themselves, and as long as the knife is sharp and clean, there is no problem. Obviously the cooks take great pride in their equipment and will buy good quality stuff. 2) The second option is rentals.
Cutco knives? - Chef Forum
2004年1月2日 · 7) Knife Sets: When we're talking Cutco, we're solidly in the realm of "knife sets." Not necessarily a good thing. In fact, usually not. Some knives are good for some purposes, but not others. Cutco makes a decent steak knife, for instance -- if you like a serrated steak knife. Their chef's knife, in the greater scheme of things, truly sucks.
CutCo is it the world's finest cutlery? | Page 2 - Chef Forum
Joined Jul 2, 2008. 1,005 Posts. #21 · Mar 8, 2014. not sure what there is to 'straighten out' - I see three-four spammers/shills/honest reps a year. they all have the same spiel - at least the brain washing bit is consistent. CutCo sells KMart quality knives for ueber premium prices. it's a very mediocre metal, molded plastic handles, the non ...
I love my Cutco Knives - Chef Forum
2014年6月29日 · It's not ideal for a kitchen knife, and certainly not one in the Cutco price range I was also a bit alarmed at serrated edges on Cutco Chef's knives. When cutting firm, moist foods like cheese, ham, h.b. eggs, etc., a serrated knife will leave grooves or gouges in the food it cuts.
CutCo is it the world's finest cutlery? - Chef Forum
2014年3月5日 · For a little over a hundred dollars, CUTCO Petite Chef is worth the investment with forever sharpness and performance guarantee. CUTCO makes pastry spatulas, ice cream scoops, shears that can cut pennies and trimming knife that cuts paper-thin slices of tomatoes." - littleladychef. [h3] Love this knife! [/h3]
Butcher Knives -- How to Choose? How to Use? - Chef Forum
2010年4月9日 · First, the boning knife. As the names states it was designed for boning out product. The type, whether straight or curved or flexible or stiff, is dependent on the user, but curved semi-flexible is the best seller. Straight-stiff is …
Hollow Edge or Regular Chef's Knife? - Chef Forum
2005年12月19日 · Graton edges (hollow oblong indents) tend to accomplish the task of a true hollow ground AND the knife keeps the edge longer. A true hollow ground edge does not stay sharp as long as the exact same knife with a v-edge because of the smaller angle. It will naturally wear faster, but will hone well. Reply Like.
CUTCO Petite Chef - Chef Forum
2011年8月4日 · 6 posts · Joined 2009. #1 · Aug 4, 2011. Someone talked me into buying a CUTCO Petite Chef tested and recommended by members of the Cooking Club of America. It works great, The handle grips well because of the wedge-lock design. This knife is better than these professional chef knives I've used in the past like one made by Slitzer.
Chef's I need your honest opinion about CUTCO.
2013年8月22日 · Cutco is for use over a lifetime of cooking. I met many families who had Cutco for 30-50 years and loved the idea they could send their knives back to be replaced for practically nothing. There were quite a few families who needed to return their paring knife because the end broke off after being used as a screwdriver.
Tupperware Knives? - Chef Forum
2002年2月19日 · I had a tupperware party this past week and qualify to receive free their T-chef's series forged knives set, priced at 480.00 for a set of 6 knives, a honing steel,plus the block. Is anyone familiar with who makes these knives, how do they compare and last, and will I be happy with them for my lifetime (estimated at approx. 40 more years).