Spaghetti squash - when to harvest them - HelpfulGardener.com
2007年8月27日 · miadude99999 Newly Registered Posts: 1 Joined: Mon Aug 27, 2007 8:17 pm Location: BC, Canada
ripening Spaghetti squash off the vine - HelpfulGardener.com
2012年9月12日 · ripening Spaghetti squash off the vine Wed Sep 12, 2012 10:10 am I have two beautiful but not completely yellow spaghetti squash off the vine due to the vine being accidentally cut.
spaghetti squash - HelpfulGardener.com
2009年5月18日 · Tinybu88les8 Senior Member Posts: 217 Joined: Tue Apr 21, 2009 12:36 am Location: Southern California
When can I harvest my spaghetti squash - HelpfulGardener.com
2009年7月24日 · Tinybu88les8 Senior Member Posts: 217 Joined: Tue Apr 21, 2009 12:36 am Location: Southern California
Straight 8 Cukes and Black Beauty Zucchini Squash
2016年2月16日 · Zucchini and summer squash (maxima and pepo) types don't do well in temperatures above 90. Moschata types will tolerate the heat better. Waltham butternut, Seminole Pumpkin, Tan Cheese,Green striped Cushaw, Luffa, and watermelon will grow better in the heat.
Table Dainty Squash Feedback needed - HelpfulGardener.com
2019年11月4日 · SQWIB Greener Thumb Posts: 970 Joined: Tue Feb 16, 2016 2:21 pm Location: Zone 7A - Philadelphia, PA
What is eating my squash? - HelpfulGardener.com
2010年5月6日 · If it is a rabbit you will see it run away. Its not a deer the whole plant would be gone. A rabbit eats a lot too so I don't think it is a rabbit unless you have a lot of plants that have all be eaten a rabbit can eat that whole squash plant and several more but maybe it only likes the tender part of the leaves. dremmle.
Canned tomatoes without the lemon juice - still good?
2010年6月16日 · Acid foods are often canned using a water bath canner. Yes the acid content does need to be up to a certain level to make them keep. Tomatoes are often just not quite acid enough, that is why a little lemon juice is added. Now if you want to pressure cook the bottled tomato juice then you won't need to add acid.
Summer Squash - HelpfulGardener.com
2008年7月13日 · Summer Squash. 4 posts • Page 1 of 1. mainah Newly Registered Posts: 1 Joined: Fri Jul 11, 2008 7:23 pm
My favorite canning recipes - Page 2 - HelpfulGardener.com
2008年5月6日 · Regardless of the varieties I've canned or made products (e.g., spaghetti sauce) from for canning, I have always added lemon juice or citric acid powder to the tomatoes / sauce before canning them. We want acidity in hot-water canned products. This is what provides the safety margin for non-pressurized canning: acidity. Low pH.
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