Understanding Third-Party Food Certifications
2023年6月8日 · Third-party certification developed in the late twentieth century and can demonstrate food producers’ commitment to, and aid consumer confidence in, responsible food production methods.
Organic Certification | Home - USDA
2024年12月11日 · About Food. Providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. ... Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you. ...
ServSafe® - Get Certified
How to Get Started With Manager Food Safety Certification STEP 1: CHECK REQUIREMENTS. Check state and local regulatory information and your organization’s policies to determine your training and certification needs. STEP 2: SELECT TRAINING AND EXAM OPTIONS
Types of Food Certifications and Labels - WebstaurantStore
2024年9月17日 · Food certification labels are an easy resource to ensure products meet certain dietary restrictions. Click here for info on kosher labels, halal, & more!
USDA Certified Organic: Understanding the Basics
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
Food Alliance
2024年12月10日 · Food Alliance is a nonprofit organization that provides a comprehensive, whole system certification that addresses safe and fair working conditions, humane treatment of animals, and environmental stewardship for farmers, ranchers, and the food and beverage industries.
Certification - IFT.org
The CFS is the only global certification that provides talented science of food professionals a way to exemplify their dedication to the profession and their personal commitment to staying up to date on advancements in the industry.
Get your CFS - IFT.org
Earning your Certified Food Scientist (CFS) credential demonstrates your professional commitment to staying current and excelling as a food professional. The CFS credential shows your employer you have a clear understanding of the interdisciplinary nature of food science and the real-world skills needed to solve challenging problems.
Organic Certification and Accreditation - Agricultural Marketing Service
Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic. The organic brand provides consumers with more choices in the marketplace. The USDA protects consumer options by protecting the organic seal.
National Organic Program - Agricultural Marketing Service
NOP is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States. NOP also accredits third-party organizations to certify that farms and businesses meet the national organic standards.