Pellet vs charcoal smoker - Smoking Meat Forums
1,132. 951. Sep 26, 2021. #2. IMHO, pellet cookers only advantage is that they are set and forget, other than perhaps having to add fuel on very long cooks. Meat flavor wise, they are weak sisters compared to gravity rigs, as long as you remember to add wood chunks to the charcoal.
Can someone explain to me, exactly, how to use an offset charcoal …
2010年4月20日 · 1. Fill my charcoal basket with lump charcoal and some wood chunks. (Side firebox side) 2. open exhaust and open intake both all the way. exhause stays open fully through the whole cook. 3. Light chimney of charcoal (i only use a half full chimney) 4. when those are going and hot i dump them in the basket.
Charcoal Smokers - Smoking Meat Forums
2024年4月21日 · Weber low and slow kit. 912smoker. Jun 27, 2024. 12. Jun 30, 2024. Colin1230. Masterbuilt Portable Charcoal Grill - New Owner w/accessory recommendations for owners (no mods) Meniscus.
Just got a used Coleman Charcoal Smoker...now what?
2016年4月24日 · A charcoal smoker was not the type of smoker that I was going to buy, but for free (I assume that I will have to get a few parts) I figured that it was worth a shot. As you can see from the picture below, its pretty old and used. I tried searching "Coleman Charcoal Smoker Grill" and did not see many results or pictures this this one. What I do ...
Bought a Master Forge vertical smoker from Lowe's today
2011年2月15日 · I bought the same smoker this past weekend from Lowes as well. $60 bucks. It worked fantastic but I had to experiment a little to get it to stay around 250. first I tried Minion Method with Kingsford original, but it burned over 350 for a couple hours; problem it there's no vent on top and the vents on the bottom cannot be dampened. second time I just filled the …
Adding Charcoal while a smoke is in process. - Smoking Meat …
2013年4月22日 · Fill a chimney with charcoal and light it - let the chimney get about half lit then dump it in. This will get you past the heavy start up smoke phaze so it doesn't get on your food - also it prevents a dip in the temperature as the smoker struggles to light a …
Masterbuilt 40 Inch Digital Charcoal Smoker - Smoking Meat Forums
2021年8月7日 · The physics and flavor profile of mine seems identical to my "bullet" style smoker (like Weber Smokey Mtns) when run as a charcoal (or charcoal and lump) machine. These are just square in cross-section instead of round. Which is a flavor I like and a nice change from charcoal-free/all-wood.
Best Charcoal Grill - Smoking Meat Forums
2017年7月25日 · Ontario, Canada. Jul 24, 2017. #3. If you're looking for a charcoal grill that can do it all, you can't go wrong with a Weber kettle. A good Kamado is another option as well. Sent from my LG-H812 using Tapatalk.
The ultimate Dyna-Glow wide body modification
2021年11月13日 · After years of cooking in a homemade trash can smoker I decided to upgrade a little. I settled on a Dyna-Glow wide body vertical offset charcoal smoker. I'm not a fan of chasing Temps or continuously feeding the firebox so I ordered a banjo burner on Amazon with a 20lb regulator and some fire bricks. I plan on mounting the firebrick better in ...
How to keep charcoal smoker temp stable? - Smoking Meat Forums
2012年7月4日 · Probably asked a million times, but my search skills suck. I have a CharGriller grill with the side smoker box. I can't keep the cooking temperature even throughout the smoke and have a hard time even getting it to saty above 200* after 2 hours or so. I …