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  1. Here are some essential Chinese kitchen tools and utensils12345:
    1. Wok: Used for stir-frying and steaming dumplings.
    2. Rice Cooker: Useful for cooking fried rice or serving as a side dish.
    3. Cleaver Knife: Important for chopping and slicing.
    4. Chinese Scoop Strainer: Ideal for scooping food out of hot oil or boiling water.
    5. Ladle: Used for serving soups and stews.
    6. Bamboo Basket Steamer: Great for steaming dumplings and buns.
    7. Cutting Board: Essential for food preparation.
    8. Fine Mesh Strainer: Useful for straining liquids and sifting dry ingredients.
    了解详细信息：
    This article introduces 10 must-have Chinese cooking utensils, including wok, Cleaver, cutting board, Chinese Scoop Strainer, Ladle, Rice Cooker, and Pressure Cooker.

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