Apr 27, 2017 · With just a little imagination, you can make many different varieties of sausage, from hot or sweet Italian to summer sausage to spicy Cajun andouille. All you need are the proper seasonings and the desire to create something different from harvested game meats.
Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and...
Oct 12, 2023 · Cut the duck meat into 1-inch cubes and put in a mixing bowl. Chop up the duck fat and add it and the thyme, bay leaf, allspice, salt and pepper. Blend well. If using a sausage stuffer, put...
Jun 16, 2024 · Cooking duck sausage is an adventure for your taste buds, blending rich flavors with a touch of elegance. Unlike traditional pork or beef sausages, duck sausage offers a unique taste, combining the gamey nuances of duck meat with aromatic herbs and spices.
This is a fine-grained, almost emulsified sausage reminiscent of a real Polish Kielbasa, but with my own flavor combinations and duck as the dominant ingredient, instead of pork or beef. These sausages are good on the grill, but are better simmered slowly in beer with some sauerkraut.