- Common fish used for sashimi include123:
- Tuna
- Salmon
- Yellowtail
- Other seafood like squid, scallops, or shrimp can also be used.
了解详细信息：✕以上信息汇总借助人工智能技术，若访问原文请查看了解详细信息。The most popular types of fish used for sashimi include tuna, salmon, and yellowtail, but other types of seafood and meat can also be used.japanwelcomesyou.com/sashimi/The most popular types of raw fish used to make sashimi include: salmon tuna horse mackerel octopus scallop sea urchinhighkitcheniq.com/types-of-sashimi/Common fish used for sashimi include tuna, salmon, and yellowtail. You can also use other seafood like squid, scallops, or shrimp.www.priceofmeat.com/8863/common-sashimi-fish/ - 其他用户还问了以下问题
21 Types of Sashimi - Japan Talk
2009年2月25日 · Practically any fish or meat can be used in sashimi. Exotic varieties number in the hundreds. The following varieties of sashimi are the most common in Japan.
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2024年4月16日 · Sashimi (Sliced Raw Fish) is a dish of sliced raw fish, and is a simple dish with no cooking involved. It just requires slicing. All you need is a fresh fish, soy sauce, and wasabi (Japanese horseradish). There are a couple …
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2022年8月18日 · Sashimi is one of the most popular ways to enjoy raw fish in Japan, and this guide will introduce some of the most common types and teach you how to recognise each one
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2023年12月20日 · Sashimi (刺身), literally “pierced body” in Japanese, refers to thinly cut slices of raw seafood often served with soy sauce and wasabi. This traditional Japanese dish, rooted in precision and appreciation for the freshest …
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