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  1. The Federal Food, Drug and Cosmetic Act (FD&C) requires five elements to appear on a food label:

    1. Name of the food
    2. Net quantity of contents
    3. Name and address of the manufacturer
    4. Statement of ingredients
    5. Nutrition information
    了解详细信息:

    The Federal Food, Drug and Cosmetic Act (FD&C) requires five elements to appear on a food label:

    1. Name of the food
    2. Net quantity of contents
    3. Name and address of the manufacturer
    4. Statement of ingredients
    5. Nutrition information
    extension.okstate.edu/fact-sheets/food-product-lab…
    The internationally accepted definition of a food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food or food product.
    www.fao.org/food-labelling/en/
    The information on food labels is intended to help consumers become savvy about their food choices. The front, back, and sides of a package are filled with information to inform us what the food contains and to provide guidance in making healthier selections of processed foods.
    nutritionsource.hsph.harvard.edu/food-label-guide/

    Key points covered:

    1. Food labels are product tags that communicate essential information about the product to potential consumers.
    2. Food labeling is the act of providing product information on the packaging of a food product.
    3. Food labels may either be standardized requirements or custom food labels for marketing.
    www.fooddocs.com/post/food-labels
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