Food Safety Basics | Food Safety and Inspection Service
2024年12月6日 · Food Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; U.S. Establishments by Country. Australia Eligible Establishments
Happy Thanksgiving! | Food Safety and Inspection Service
2024年11月13日 · Food Safety Questions? Contact the Meat and Poultry Hotline! USDA's Meat and Poultry Hotline is staffed with food safety specialists who are equipped to answer questions about safe food handling, primarily for meat, poultry, and egg products. The Hotline is open Monday through Friday from 10 am-6 pm ET (except Federal Holidays).
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 · Perishable food such as meat and poultry should be wrapped securely to maintain quality and to prevent meat juices from getting onto other food. To maintain quality when freezing meat and poultry in its original package, wrap the package again with foil or plastic wrap that is recommended for the freezer.
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The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
Safe Food Handling and Preparation - Food Safety and Inspection …
2021年2月17日 · Food Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; U.S. Establishments by Country. Australia Eligible Establishments
Food Safety Assessments Tools - Food Safety and Inspection Service
2024年5月1日 · The Enforcement, Investigations, and Analysis Officer (EIAO) Comprehensive Food Safety Assessment Methodology (FSIS Directive 5100.1) provides instructions to EIAOs on how to conduct FSAs using a new work methodology, so an EIAO can complete the in-plant portion of most FSAs in 5 to 7 production days. This directive also provides instructions ...
Contaminated milk and cheeses Salty foods, e.g., ham Sliced meat Food made by hand that require no reheating; e.g., puddings, sandwiches Foodworkers who carry the bacteria and contaminate food • Nausea, vomiting, stomach cramps, and diarrhea usually occur within 30 minutes to 6 hours after eating contaminated food. •
Keeping "Bag" Lunches Safe - Food Safety and Inspection Service
2016年8月16日 · Insulated, soft-sided lunch boxes or bags are best for keeping food cold, but pack at least two ice sources with perishable food in any type of lunch bag or box you use. Keeping Cold Lunches Cold Prepare cooked food, such as turkey, ham, chicken, and vegetable or pasta salads, ahead of time to allow for thorough chilling in the refrigerator [40 ...
Yu Shang Food, Inc. Recalls Ready-To-Eat Meat and Poultry …
2024年10月28日 · Chinese Translation: Simplified Chinese (12/02/2024) WASHINGTON, Nov. 21, 2024 - Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture's …
Cleanliness Helps Prevent Foodborne Illness | Food Safety and ...
2023年12月6日 · Cleanliness is a major factor in preventing foodborne illness. Even with food safety inspection and monitoring at Federal, State, and local government facilities, the consumer's role is to make sure food is handled safely after it is purchased.