Cumin - Wikipedia
Cumin (/ ˈkʌmɪn /, [2][3] / ˈkjuːmɪn /; [2][3] US also / ˈkuːmɪn /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Geera Pork - - The Caribbean Food Experience
2008年9月15日 · Geera Pork is another of the liming foods we love to eat. It is either eaten by itself in cups or together with hops bread or any kind of bread for that matter. Most men enjoy this fabulous dish while drinking alcohol at a bar or just liming on the weekend.
Classic Geera Pork (Spicy Cumin Pork). - CaribbeanPot.com
2018年1月6日 · Learn how to make Classic Geera Pork (Cumin Pork) as it's done in the Caribbean, especially in Trinidad and Tobago, with simple step by step instructions from...
Geera Pork (Spicy Cumin Pork) Recipe - SideChef
15 INGREDIENTS • 8 STEPS • 1HR. Geera Pork (Spicy Cumin Pork) Recipe. 5.0. 2 ratings. This pork dish packs a punch from the spicy peppers and the roasted cumin. It makes a great snack to have with friends or a good main with some side dishes.
Geera Pork II - - The Caribbean Food Experience
2010年6月11日 · GEERA PORK. Ingredients: 2 pounds pork. 2 pimento. 1 bundle chive. 1 bundle chadon beni. 1 sprig rosemary. 1 sprig fine leaf thyme. 7 cloves garlic. ½ medium onion. 1 hot pepper. ½ lime. ½ teaspoon soy sauce. ¼ teaspoon oregano. ½ tablespoon curry. 1½ teaspoons paprika. 2 teaspoons salt or to taste. 2 tablespoons oil.
Geera Cassava - - The Caribbean Food Experience
2015年8月30日 · This geera cassava is very easy to make. I suggest using fresh cassava. And I know most of you already know how to peel a cassava. If you are not sure and want some suggestions on the best way to peel a cassava, visit my past post on “ How to Peel a Cassava “.
How To Make Geera Pork - Taste Trinbago
2021年10月2日 · Geera Pork is a style of sautéed pork seasoned with local herbs and ground cumin, a spice typically referred to in bhojpuri as “geera”. While this style of cooking is regularly done with fatty pieces of pork, many cooks also make geera chicken or geera chicken necks.
How To Make Trini Geera Pork - foodie-nation
Once again, Natalie looks on in excitement for Geera Pork, this time Arlene is cooking up the goodness.You will need2lbs Pork (Shoulder or Butt cut into 1-inch cubes)½ Scotch Bonnet Pepper1 ½ cup Chadon Beni (chopped & divided)½ cup Garlic (chopped & divided)½ cup Pimento Peppers (chopped & divided)½ tbsp Curry Powder6 sprigs of Fine Thyme1/3 cup Vegetable OilHow to1.
Geera Pork | Traditional Pork Dish From Trinidad and ... - TasteAtlas
Geera pork is a Trini way of preparing pork by cutting it into small pieces, then seasoning the meat with cumin seeds (geera), garlic, pepper, onions, chives, and hot peppers. The meat is marinated, then cooked in water until most of the liquid is absorbed and pork is well cooked.
Geera Pork Recipe - foodie-nation
2017年4月16日 · Saute onion, garlic and whole geera (optional) in oil for 5 minutes. Add pork and hot pepper and mix well. Add water, mix well, cover and let cook until meat is tender (about 30-40 minutes.)