Jaggery - Wikipedia
Jaggery is a traditional non-centrifugal cane sugar [ 1 ] consumed in the Indian subcontinent, Southeast Asia, North America, [ 2 ] Central America, Brazil and Africa. [ 3 ] . It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery: Is It Good For You? - WebMD
2022年9月10日 · Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses....
GŪD Sugar | Houston TX - Facebook
GŪD Sugar, Kingwood. 2,251 likes · 1 talking about this · 92 were here. Top 5 Best of the Best Houston Food Network Book early!
What is Jaggery and What Benefits Does it Have? - Healthline
2023年7月3日 · Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? This article explains.
Jaggery Vs. Sugar - Which is Healthier - Two Brothers Organic ...
2023年8月16日 · Jaggery is considered healthier than ‘brown sugar’ and a good replacement for white sugar. How much jaggery should I consume each day? For daily use, 10 grams of jaggery should be adequate.
Jaggery: South Asia's sweet, sentimental cure-all - BBC
2021年3月31日 · Jaggery (called gud in Pakistan) is an unrefined sugar that’s made by evaporating freshly pressed sugarcane juice (and, in some regions, Palmyrah palm, coconut-palm or date-palm sap extracted via...
Vellam | Jaggery - The traditional Indian Sweetener
2022年1月5日 · Jaggery (Gud or Gur in Hindi or Vellam in Tamil), a healthy alternative to sugar, is a traditional sweetener used in Indian kitchens since ancient times. Come winter, gud becomes an essential ingredient for making a variety of desserts; from Sakkarai Pongal in the South to Pithas, Nolen Gur Sandesh and Rasgullas in the East and Gud Til Ladoos ...