How to Cook With Job's Tears - Bon Appétit | Bon Appétit
2016年3月15日 · Job’s tears—also known as coix seed, Chinese pearl barley, or hato mugi in Japanese —are named for the way they look while still in the husk: like fat, shining brown or grey teardrops.
Job's tears - Wikipedia
Job's tears / dʒoʊbz / (Coix lacryma-jobi), also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual.
HATO MUGI (JOB'S TEARS) - Gold Mine Natural Foods
Hato Mugi is a sturdy grain that can also be used to add flavor and body to any soups and stews that require lengthy cooking times. Sometimes known as "beauty pearls", many cultures place a high value on this grain and ascribe to it detoxifying and purifying properties.
How to Cook Tasty Gluten-Free Job’s Tears - Healthy World …
2017年8月3日 · Seeds of Job’s Tears are a delicious nutritious Ancient Asian grain that is going to bypass rice and quinoa as the new gluten-free SUPER grain.
Job's Tears - Life Enthusiast
2019年3月11日 · Have you ever heard about Job’s tears, adlay, hato mugi, coix seed, tear grass, or coix lacryma-jobi? These are all names for a tropical, naturally gluten free grain of the Poaceae grass family (which also includes corn, barley, sorghum, oats, millet, and rye).
Job's Tears - You Need to Check Out this Power Ingredient
I also see it around labelled hato mugi. I'm still anticipating a few blank stares here, but I so love these unusual, versatile, and beneficial little weirdos, that I figure highlighting them might inspire you to welcome them to your repertoire if you haven't already.
Chinese barley or hato mugi / Job's tears, is highly valued ...
Chinese barley or hato mugi / Job's tears, is highly valued in oriental medicine and believed to have anti-tunor, anti-cancer properties. In East Asia, barley usually means "Chinese barley", which is not the same as the regular barley used in Western cuisine.