Mene - Wikipedia
The moonfish of the genus Mene, the sole extant genus of the family Menidae, are disk-shaped fish which bear a vague resemblance to gourami, thanks to their thread-like pelvic fins.
Hiwas: 10 Health Benefits of Moonfish, Description, and ...
2024年4月2日 · Dive into the depths of the ocean and discover a hidden gem of the seafood world—the mighty Moonfish! With its striking appearance, impressive size, and mouthwatering taste, this elusive creature has captured the attention of food enthusiasts and health-conscious individuals alike.
How to Cook Paksiw na Hiwas: A Filipino-Inspired Dish
Paksiw is a Filipino cooking technique wherein fish is simmered in vinegar, resulting in a tangy broth. Other spices are often added to make it more flavorful. Hiwas, known in English as moonfish or opah, is a popular disk-shaped fish in the Philippines.
Pinangat na Hiwas (Pangat na Isda) - The Peach Kitchen
2016年1月29日 · Print Recipe. ★★★★★. 4.7 from 12 reviews. Author: Peachy Adarne. Ingredients. Scale. 500g hiwas fish or chabeta. 4 tomatoes, sliced. 100g tamarind + 1 cup water. 1/2 cup water. 1 tbsp fish sauce. Instructions. Boil tamarind in 1 cup water.
Opah - Wikipedia
Opahs are deeply keeled, compressed, discoid fish with conspicuous coloration: the body is a deep red-orange grading to rosy on the belly, with white spots covering the flanks. Both the median and paired fins are a bright vermilion. The large eyes stand out, as …
How to Make the Best Adobo HIWAS Ever! ️ - YouTube
2023年5月29日 · Let's cook Adobo HIWAS -Savory and Delicious dish. Ingredients: Hiwas Fish 1 kg Garlic 1 whole Onion 2 pcs Ginger 50 g Chili 6 or green chili 4 Vegetable oil 1 cup Water 1 cup Fish cube 1...
PAKSIW NA BILONG BILONG - YouTube
How to cook Paksiw na Bilong Bilong also known as Hiwas or Moon Fish. Bilong Bilong simmered in vinegar, ginger, garlic, onions and chilies.