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Simmered Pumpkin (…
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Roasted Kabocha J…
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One Pot Japanese …
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Japanese Pumpkin Pudding (…
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Roasted Kabocha …
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Kabocha Squash S…
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Halloween Japanese …
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Kabocha No Nimono Si…
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Neil Perry's Japanese-spiced pu…
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Japanese Simmered …
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Japanese-style Pum…
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Simmered Kabocha …
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Japanese simmered pumpkin
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Kabocha no Nimono - Japanese …
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  1. Description

    Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-g… 展开

    Kabocha - Wikipedia

    • Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. In Australia, "Japanese pumpkin" is a synonym of Kent pumpkin, a variety of winter squash (… 展开

    Culinary use

    Kabocha has an exceptionally sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor to a pumpkin and sweet potato combined. Some kabocha can taste like Russet potatoes or chestnuts. The rind is edible alth… 展开

    Nutrition

    This squash is rich in beta carotene, with iron, vitamin C, potassium, and smaller traces of calcium, folic acid, and minute amounts of B vitamins. 展开

    Ripeness

    When kabocha is just harvested, it is still growing. Therefore, unlike other vegetables and fruits, freshness is not as important. It should be fully matured first, in order to become flavorful, by first ripening the kabocha in a war… 展开

    History

    All squashes were domesticated in Mesoamerica. In 1997, new evidence suggested that domestication occurred 8,000 to 10,000 years ago, a few thousand years earlier than previous estimates. That would be 4,000 y… 展开

    See also
     
  1. Japanese Roasted Kabocha Squash - Just One Cookbook

  2. Japanese Simmered Kabocha かぼちゃの煮物 - Just …

    2017年12月14日 · Japanese Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular …

  3. How to Cut a Kabocha Squash (Japanese Pumpkin)

  4. How to Cook Kabocha Squash – A Favorite Type of …

    2020年11月11日 · Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato and has a texture close to roasted …

  5. What Is Kabocha Squash? - The Spruce Eats

    2021年10月4日 · Also known as Japanese pumpkin, kabocha squash grows to around 9 to 12 inches in diameter, and weighs 3 to 4 pounds. It is a variety of Cucurbita maxima, which also includes Hubbard squash, banana squash, and …

  6. How to Plant, Grow, and Care for Kabocha Squash

    2023年10月1日 · Learn how to plant, grow, and care for kabocha squash, a variety of winter squash with a sweet and creamy flesh. Find out the history, taste, and cultivation tips of this gourmet Japanese pumpkin.

  7. Kabocha Squash 101: Nutrition, Benefits, How To Cook, …

    Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a type of winter squash that belongs to the Cucurbita maxima species. It is a popular vegetable in Japanese cuisine and is also enjoyed in other parts of …

  8. Kabocha Squash (Japanese Squash) - The Forked Spoon

    2021年9月15日 · Learn how to pick, prepare, and cook kabocha squash, also known as Japanese squash or Japanese pumpkin. This sweet and versatile winter squash is high in beta-carotene and can be used in various recipes.

  9. Kabocha Squash Recipe (So Easy!) - Wholesome Yum

    2023年10月11日 · This Japanese pumpkin has a taste, texture, and vibrant orange flesh similar to butternut squash or acorn squash, but has a more rich, sweet, and nutty flavor. It’s also more dense than other types of winter …