Japanese Sweet Rice (Glutinous Rice) - Just One Cookbook
2014年9月7日 · Japanese sweet rice, glutinous rice, or mochi rice (mochi gome もち米) is a short-grain rice cultivar grown in Japan. It’s used for sweet and savory dishes and is available in white rice, with its husk and germ removed. Like short-grain rice, it’s harvested between the end of August to early October.
Glutinous rice - Wikipedia
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Ohagi (Botamochi) おはぎ (ぼたもち) • Just One Cookbook
2024年3月11日 · Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls are offered to one’s ancestors and eaten during the spring and autumn equinoxes in Japan. They are called Botamochi in spring and Ohagi in autumn.
Japanese Rice - Everything You Need to Know - Just One …
2024年4月9日 · The first type is uruchimai (うるち米), Japanese short-grain or ordinary eating rice. It’s used for sushi, onigiri rice balls, and everyday Japanese dishes. It is also the type of rice being used to make sake and rice vinegar. The second one is mochigome (もち米), Japanese short-grain sweet or glutinous rice.
How to Cook Japanese Sweet Rice: A Delicious and Easy Recipe
2024年8月6日 · Japanese sweet rice, also known as mochigome, is a popular ingredient in many traditional Japanese dishes. It is a type of short-grain rice that becomes sticky and chewy when cooked. This unique texture makes it perfect for a variety of sweet treats, including mochi, a Japanese rice cake.
Ohagi (Japanese Sweet Rice with Adzuki Paste) | Zojirushi.com
Ohagi is a traditional Japanese sweet that is still popular today. It is made from rice and beans and enjoyed at special occasions, and also as an everyday snack. Matcha (green tea powder) Ohagi is a modern version of the traditional Ohagi. Ingredients (makes 10): To Cook in the Rice Cooker: 2 cups (rice measuring cup) sweet rice.
The Ultimate Guide to Mochiko (And Other Japanese Rice Flours)
2024年1月12日 · Mochiko is a Japanese rice flour made from glutinous rice, which is also sometimes called sweet rice or mochikome. Glutinous rice is a misnomer in that it contains no gluten! However, glutinous rice is very sticky and chewy, similar to other foods that do contain gluten, which is where the name comes from. What Can You Cook with Mochiko?
Okowa (Mixed Sweet Rice) Recipe – Japanese Cooking 101
2023年1月20日 · Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the abundance of ingredients mixed in with the sticky rice. With Miso or some other soups, you can have a great meal with minimal cooking. Sweet rice is a kind of rice that is often steamed and pounded to make Mochi cakes.
Homemade Mochi Recipe - Chopstick Chronicles
2021年3月1日 · Mochi is a Japanese rice cake made from Mochigome short-grain japonica glutinous rice, also known as sweet rice. It has been indispensable since ancient times in Japan at festivals as an offering of food for the gods, along with sake.
Ohagi (Botamochi) Sweet Rice Balls - Sudachi
2023年9月23日 · Ohagi is a traditional Japanese sweet made with sticky glutinous rice coated with delicious red bean paste or roasted soybean powder. It's typically enjoyed during the Autumn equinox and is perfect with a warm cup of green tea! Prep Time: 30 mins. Total Time: 2 hrs. Jump to Recipe Pin Recipe.