食谱

How to Cook Kabocha …
  • Theforkedspoon.com
  • 6 条评论
  • 1 小时 10 分钟 · 386 卡路里
Japanese Curry Wit…
  • Pinterest.com
  • 67 条评论
  • 4 人份
How to Cook Kabocha Squash
  • Allrecipes
Vegan Japanese …
  • Allrecipes
  • 6 条评论
  • 2 小时 15 分钟 · 189 卡路里 · 8 人份
Kabocha Korokke | Japanese Winter Sq…
  • Bebe Love Okazu
How to Cook Kabocha …
  • Rachel Cooks
  • 13 条评论
  • 1 小时 10 分钟 · 67 卡路里 · 一份
Kabocha Squash 101 | Everythin…
  • Clean And Delicious
  • 4 条评论
Squash recipes
  • Bbc.co
Simmerd japanese squash for the winter …
  • CookPad
Roasted Kabocha …
  • Nutritious Eats
  • 61 条评论
  • 45 分钟 · 68 卡路里 · 6 人份
Kabocha no nimono (J…
  • Caroline's Cooking
  • 2 条评论
  • 35 分钟 · 66 卡路里
Roasted Winter Sq…
  • Nytimes.com
  • 296 条评论
  • 1 小时 · 123 卡路里 · 6 人份
Roasted Kabocha …
  • Drivemehungry.com
  • 13 条评论
  • 43 分钟 · 114 卡路里 · 6 人份
Kabocha Squash S…
  • No Recipes
  • 17 条评论
  • 30 分钟 · 188 卡路里 · 6 人份
  1. Japanese Roasted Kabocha Squash - Just One Cookbook

    • Kabocha(かぼちゃ, 南瓜), or Japanese pumpkin, is a beloved Japanese winter squash known for its exceptional sweetness, rich flavor, and versatility. It has a tough outer skin, but once cooked, the skin becomes … 展开

    Popular Japanese Kabocha Recipes

    Kabocha has long been a staple of Japanese cuisine, especially during the wintertime. There is a t… 展开

    Just One Cookbook
    Japanese Roasted Kabocha – 2 Delicious Flavors!

    As with all squashes, roasted kabocha squash is amazing with just salt and pepper, but I love to flavor it with a touch of Japanese flair. All you need: 1. Shichimi togarashi (Japan… 展开

    Just One Cookbook
    How to Cook Japanese Roasted Kabocha

    Ingredients You’ll Need
    1. Kabocha 2. Salt 3. Black pepper 4. Oil 5. Flavor 1: Shichimi togarashi (Japanese seven spice) 6. Flavor 2: Soy sauce + a little bit of sugar… 展开

    Just One Cookbook
     
  1. 13 Delicious Kabocha Squash Recipes To Make This Season

  2. Kabocha - Wikipedia

  3. How to Cook Kabocha Squash – A Favorite Type of …

    2020年11月11日 · Kabocha squash is a sweet, green Japanese pumpkin that can be roasted, steamed, or pureed. Learn how to pick, cut, and store this versatile winter squash and get recipes for soups, stews, and baked goods.

  4. What Is Kabocha Squash? - The Spruce Eats

  5. Japanese Simmered Kabocha かぼちゃの煮物 - Just …

    2017年12月14日 · Learn how to make this classic and satisfying side dish with kabocha squash, dashi, soy sauce, sake, and sugar. Follow the tips and steps to ensure even cooking and flavorful results.

  6. Kabocha Squash 101 | Everything you Need To Know

    2016年11月15日 · Kabocha Squash is a Japanese variety of winter squash with a sweet, nutty flavor and a hard, knobby skin. Learn how to shop, store, prepare and cook this versatile and nutritious ingredient with tips, recipes and a video.

  7. Easy Roasted Kabocha Squash Recipe - Japan Food Style

    2023年3月20日 · Often called Japanese squash, kabocha squash is the sweetest winter squash variety weve come across, even sweeter than our other favorite types of pumpkin. The texture is smooth and creamy, but firm enough to roast, …

  8. Roasted Kabocha Squash - Nom Nom Paleo®

    2011年10月7日 · Roasted Kabocha Squash is the best way to cook my favorite winter squash! I’m just tickled pink when it’s autumn ‘cause I love me some winter squash, especially kabocha! When cooked, this Japanese pumpkin …

  9. Japanese Kabocha Squash – A Beginner's Guide

    2022年9月22日 · Learn about kabocha squash, a popular winter vegetable in Japan, and how to cook it in various ways. Find out the difference between Nihon kabocha and Seiyo kabocha, and the health benefits of this sweet and …