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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. The most common variety is kinpira gobō, or braised burdock root. Other vegetables used include carrots, lotus root; skins of squash such as kabocha, mushrooms or broccoli; and seaweeds such as arame and … 展开
CC-BY-SA 许可证中的维基百科文本 Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう
在justonecookbook.com上查看更多信息Kinpira gobo is a traditional side dish of burdock root (goboin Japanese) cut into thin matchsticks. It’s often mixed with carrot or another root vegetable as the main ingredients. They’re pan-fried and braised in sweet and savory seasonings until the gobo has a tender yet crunchy texture. It’s a great side dish with lots of fiber, too. …- 4.7/5(107)
- 卡路里: 每份 139
- 类别: Side Dish
Kinpira | Traditional Technique From Japan - TasteAtlas
Kinpira is a traditional Japanese cooking technique in which vegetables (usually root vegetables) are finely sliced and braised (or sautéed and simmered) in a sweet sauce consisting of soy sauce, sugar, mirin, and hot chili peppers.
Kinpira - Wikiwand articles
Kinpira (金平) is a Japanese cooking style that can be summarized as a technique of sauté and simmer. The most common dish made with this technique is Kinpira Gob...
Kinpira Gobo - Authentic Recipe from Japan - 196 flavors
2023年2月19日 · Kinpira (金平 or んぴ) is a Japanese cooking style that can be summarized as the technique of “sautéing and then simmering”. In short, kinpira means “double cooking” in Japanese. Kinpira is commonly used to cook root …
Kinpira Gobo (Japanese Burdock Stir Fry) - Chef JA Cooks
2022年11月12日 · Kinpira gobo is a traditional Japanese dish made by stir-frying burdock root (gobo) and carrots in a savory-sweet mixture of soy sauce and sugar. Known for its savory, slightly sweet flavors and crunchy texture, it’s a …
きんぴらごぼうの「きんぴら」の語源と意味とは？なぜきんぴら …
2024年2月21日 · きんぴらごぼうの「きんぴら」の語源と意味とは？. なぜきんぴらなの？. 日本語. 2024年2月21日. 和食のおかずとして大活躍の 「きんぴらごぼう」 はとても美味しいで …
How To Make Kinpira Renkon (Japanese Braised Lotus Root)
Kinpira is a beloved Japanese side dish, created by stir-frying and simmering root vegetables in a delectable sweet and savory sauce. Typically, these vegetables are thinly sliced or julienned, …
金平 - Wikipedia
金平 （きんぴら）は、 日本食 の 惣菜 の一つ。. 繊切り にした 野菜 を 砂糖 ・ 醤油 を用い甘辛く 炒めた もの。. 特に繊切りまたは 笹がき にした ゴボウ を主に調理したものは きんぴら …
Kinpira (Burdock roots cooked in soy sauce and sugar)
Kinpira is one of Japanese side dishes. It is a salty-sweet dish made by cutting ingredients into thin strips and stir-frying them with sugar and soy sauce. Root vegetables such as burdock …
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