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    Kinpira - Wikipedia

    Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. The most common variety is kinpira gobō, or braised burdock root. Other vegetables used include carrots, lotus root; skins of squash such as kabocha, mushrooms or broccoli; and seaweeds such as arame and … 展开

    Kinpira is named after the son of Kintarō, a Japanese folk hero. 展开

    • Kinpira gobō (burdock root)
    • Burdock root
    Udo and carrots
    Celery 展开

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  2. Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう

  3. Kinpira | Traditional Technique From Japan - TasteAtlas

    Kinpira is a traditional Japanese cooking technique in which vegetables (usually root vegetables) are finely sliced and braised (or sautéed and simmered) in a sweet sauce consisting of soy sauce, sugar, mirin, and hot chili peppers.

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  4. Kinpira - Wikiwand articles

  5. Kinpira Gobo - Authentic Recipe from Japan - 196 flavors

    2023年2月19日 · Kinpira (金平 or んぴ) is a Japanese cooking style that can be summarized as the technique of “sautéing and then simmering”. In short, kinpira means “double cooking” in Japanese. Kinpira is commonly used to cook root …

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  6. Kinpira Gobo (Japanese Burdock Stir Fry) - Chef JA Cooks

    2022年11月12日 · Kinpira gobo is a traditional Japanese dish made by stir-frying burdock root (gobo) and carrots in a savory-sweet mixture of soy sauce and sugar. Known for its savory, slightly sweet flavors and crunchy texture, it’s a …

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  7. きんぴらごぼうの「きんぴら」の語源と意味とは?なぜきんぴら …

  8. How To Make Kinpira Renkon (Japanese Braised Lotus Root)

  9. 金平 - Wikipedia

  10. Kinpira (Burdock roots cooked in soy sauce and sugar)

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