Longan fruit guide: Discovering Thailand’s sweet gem
2023年6月24日 · Longan, or ลำไย “lum yai” in Thai, is a juicy, sweet fruit that tastes similar to lychee. Known as “dragon’s eye” due to its translucent, white flesh with a central black seed, longan is a popular option when it comes to tropical fruits in Thailand.
Longan - Wikipedia
Longan is found commonly in most of Asia, primarily in mainland China, Taiwan, Vietnam and Thailand. China, the main longan-producing country in the world, produced about 1.9 million metric tons (2.1 million short tons) of longan in 2015–2017, accounting for 70% of the world's longan production and more than 50% of the world's longan plots ...
Explaining What Longan Fruit Is - Thai Food Paradise
Known in Thailand as Lam Yai (ลำใย), longan fruit is popular all over the country, and you’ll regularly see it in fresh food markets or street-side stalls. This article provides an overview of what longan is, including what the fruit tastes like, how it’s eaten, and what it looks like.
7 Longan Varieties (The Most Common Varieties) - ChowTray
2021年10月26日 · Thai people value longans highly since they are closely related to lychees. It’s hardier and grows faster than lychees. A mid-season longan cultivar known as Chompoo or Sri-Chompoo is known as Sri-Chompoo.
How to Eat Longan and Why You Should Try It (What It Taste Like)
2023年11月16日 · The longan tree thrives in a warm, tropical climate and is commonly found in regions of Southeast Asia, including Thailand, Vietnam, and China. It requires a well-drained soil, ample sunlight, and a humid environment to flourish. The trees are known for their longevity and can produce fruit for many years once they reach maturity.
Longan (lamyai) - Thailand.FalkTime
Longan is “lamyai” in Thai, langsat – “longkong”. Easy to get confused, right? Longan. The fruit is ~2 cm in diameter. Langsat. The size of each fruit can reach 6 cm. Note that both fruits are of the same colour and if they are not sold next to each other, it’s easy to confuse them.
Longans from Thailand - Progress Thai Trading Co., Ltd.
Longans have been a favorite fruit in Thailand for centuries, and are often used in traditional Thai medicine as well as in various culinary dishes. In this blog, we will explore the history, benefits, and culinary uses of longans from Thailand.
Luscious Longans (Lam Yai) - Thaizer
The sweet and juicy white longans are the most commonly found variety in Thailand with the highly-prized pink longan (lam yai see chomphu) having a crisper taste. To enjoy a longan simply break open the thin outer shell and eat the flesh, but not the stone.
Longan - Lam Yai - Thailand For Visitors
The longan seems to be the most loved of the many lichee-like fruits available in Thailand. The fruit comes in season a bit later than the lichee. Longans are small, almost spherical fruits with a mottled light brown to beige colored skin. Like the lichee, the skin of a longan is thin and leathery.
Longan: The Sweet Gem of Southeast Asia - exploresiam.com
The longan tree, scientifically known as Dimocarpus longan, thrives in the warm, humid climates of countries like Thailand, Vietnam, China, and the Philippines. These evergreen trees can grow up to 20 meters tall, their branches heavy with clusters of the small, brown fruit.