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Tips to keep in mind when making Polvorones Rosas (Mexican Pink Sugar Cookies)
- Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Set the mixture aside.
- Mix the Wet Ingredients: ...
- Add Colors and Chill the Dough: ...
- Preheat and Prepare: ...
- Shape and Bake: ...
- Cool and Enjoy: ...
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