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  1. Etymology and terminology

    The term milk comes from "Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluks "milk" (… 展开

    Milk - Wikipedia

    • Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. Immune factors and immune-modulating components in milk c… 展开

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    你需要知道什么
    是什么让牛奶如此神奇?
    是什么让牛奶如此神奇?
    Types of consumption

    There are two distinct categories of milk consumption: all infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition; and humans obtain milk from other mammals for consumption … 展开

    History

    Humans first learned to consume the milk of other mammals regularly following the domestication of animals during the Neolithic Revolution or the development of agriculture. This development occurred independently in … 展开

    Sources

    All mammal species have females who can produce milk for some time after giving birth. Cow milk dominates the amount of milk produced. In 2011, FAO estimates 85% of all milk worldwide was produced from cows. Hum… 展开

    Production worldwide

    In 2012, the largest producer of milk and milk products was India, followed by the United States of America, China, Pakistan and Brazil. All 28 European Union members together produced 153.8 million tonnes (169.5 mi… 展开

    Composition

    Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals. Because it is produced as a food source for the young, all of its c… 展开

    Processing

    In most Western countries, centralized dairy facilities process milk and products obtained from milk, such as cream, butter, and cheese. In the US, these dairies usually are local companies, while in the Southern Hemis… 展开

     
  1. 牛乳 - 维基百科,自由的百科全书

  2. Dairy product - Wikipedia

    Learn about the types, production, consumption and health effects of dairy products, which are food products made from or containing milk. Find out the differences between milk, cream, butter, cheese, yogurt, whey and more.

  3. Milk | Definition, Types, Processing, & Nutritional Value

    2024年10月18日 · Learn about milk, the liquid secreted by the mammary glands of female mammals to nourish their young and humans. Find out the nutritional value, types, processing methods, and health effects of milk and dairy products.

  4. Dairy - Wikipedia

    A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word dairy comes from an Old English word for female …

  5. Milk - Simple English Wikipedia, the free encyclopedia

  6. Dairy product | Definition, Types, Nutritional Content,

    2024年10月6日 · Learn about dairy product, the foods made from milk, such as butter, cheese, ice cream, and yogurt. Find out the nutritional content, properties, and processing of cow's milk and other animal milks.

  7. Dairy cattle - Wikipedia

  8. Milk - The Nutrition Source

    Learn about the nutrients, health effects, and environmental impact of milk from cows and plant-based alternatives. Compare different types of milk and how to choose the freshest and best quality.

  9. Milk - Wikiwand